The making of Snakebite
Step 5: pint ‘em up and ship ‘em out.
The making of Snakebite
Step 5: pint ‘em up and ship ‘em out.
The making of Snakebite
Step 4: layer the pints. One part fresh bosc pear ice cream, one part Sixpoint Crisp lager caramel sauce. Repeat.
The making of Snakebite
Step 2: cook and prep the base, then churn into ice cream! There is about 3/4 of a full bosc pear in every Snakebite pint.