January 25, 2013
The making of SnakebiteStep 5: pint ‘em up and ship ‘em out.

The making of Snakebite
Step 5: pint ‘em up and ship ‘em out.

January 24, 2013
The making of Snakebite
Step 4: layer the pints. One part fresh bosc pear ice cream, one part Sixpoint Crisp lager caramel sauce. Repeat.

The making of Snakebite

Step 4: layer the pints. One part fresh bosc pear ice cream, one part Sixpoint Crisp lager caramel sauce. Repeat.

January 22, 2013
The making of SnakebiteStep 2: cook and prep the base, then churn into ice cream!  There is about 3/4 of a full bosc pear in every Snakebite pint. 

The making of Snakebite
Step 2: cook and prep the base, then churn into ice cream!  There is about 3/4 of a full bosc pear in every Snakebite pint.