The making of flavor #83, Pretzel
Step 5: Dig the heck in there! Layers of pretzel infused ice cream, peanut butter swirl, and chocolate covered pretzels, oh my!
Hi, we're the Milkmaids of MilkMade Ice Cream (milkmadeicecream.com).
This is a blog of our adventures in ice cream, including flavors of the day, behind the scenes, and company updates. Keep up with more adventures on facebook, twitter @milkmade, and instagram @milkmadescream.
This is a blog of our adventures in ice cream, including flavors of the day, behind the scenes, and company updates. Keep up with more adventures on facebook, twitter @milkmade, and instagram @milkmadescream.
April 11, 2013
April 10, 2013
The making of flavor #83, Pretzel
Step 4: One layer peanut butter, one layer pretzel ‘scream, repeat. Throw in some chocolate covered pretzels, and voila! The world’s first pints of pretzel ice cream. Our members are calling this flavor INSANEly delicious.
April 4, 2013
The making of flavor #83, Pretzel
Step 2: Once infused, we churn the pretzel base into ‘scream. We know we know, it may not look kinda funky. But it does make a unique delicious ‘scream.
April 3, 2013
The making of flavor #83, Pretzel
Step 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them.
August 3, 2012
milkmade flavor of the day: Pretzel
pretzel ice cream with a peanut butter swirl
Instead of just throwing pretzels in ice cream and calling it pretzel ice cream like everyone else does, we’ve created a pretzel ice cream that is actually good. Pretzel infused ice cream. It’s salty-sweet, with that distinctive pretzel dough taste, plus a smooth peanut butter swirl. And it’s delicious.
Made with pretzels from our neighbors at Sigmund’s Pretzel Shop. 
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