October 19, 2012
flavor of the day: Peanut Butter Chocolate Cookie Doughcreamy peanut butter ice cream with chunks of dense chocolate cookie dough
Custom order for our sweet-n-salty Peanut Butter ‘scream last week. Of course we made extra for ourselves. And topped it with Chocolate Cookie Dough. And ate it all last night.

flavor of the day: Peanut Butter Chocolate Cookie Dough
creamy peanut butter ice cream with chunks of dense chocolate cookie dough


Custom order for our sweet-n-salty Peanut Butter ‘scream last week. Of course we made extra for ourselves. And topped it with Chocolate Cookie Dough. And ate it all last night.


October 3, 2012
We get pretty stoked when concords come around each year. And with that stoke, we create a new version of our signature PB&J. Here are our creations of the past few years. 
#21 Peanut Butter Jelly Time. October, 2010. (shown above)Our first take at the classic PB&J. Concord grape ‘scream with a peanut butter swirl. #48 PB n Jupiter. October, 2011.Salted peanut butter ice cream with a sweet Jupiter grape swirl. #71 Monster Mash. October, 2012. A spruced up version of our Peanut Butter Jelly Time. With marshmallows, chocolate and graham. 

We get pretty stoked when concords come around each year. And with that stoke, we create a new version of our signature PB&J. Here are our creations of the past few years. 

#21 Peanut Butter Jelly TimeOctober, 2010. (shown above)
Our first take at the classic PB&J. Concord grape ‘scream with a peanut butter swirl.

#48 PB n Jupiter. October, 2011.
Salted peanut butter ice cream with a sweet Jupiter grape swirl. 


#71 Monster Mash. October, 2012
A spruced up version of our Peanut Butter Jelly Time. With marshmallows, chocolate and graham.
 

May 4, 2012
FLAVORS OF THE MONTH: MAY 2012
May already? Here are our flavors of the month!
Potpourria medley of floral notes in sweet cream ice creamAs spring approaches, we like to take a day trip out to East Marion, NY to Lavender by the Bay and pretend we’re rendezvousing through the Routes de Lavande in Provence, France. This year, we thought we’d spruce our lavender flavor up a bit with some more floral. Potpourri seemed an appropriate name.  So here you have our new favorite spring time flavor. 
Honey Roasted Honeycombhoney roasted peanut butter ice cream with chunks of fresh local honeycombWe don’t know about you guys, but we’ve always found it difficult to find a good peanut butter ice cream. Until now. This month we’re teaming up with Saratoga Peanut Butter Co to bring you a Honey Roasted Peanut Butter ‘scream. Pair it with chunks of honeycomb made from local Andrew’s Honey and it’s a pb lover’s (aka my) dream come true. 

FLAVORS OF THE MONTH: MAY 2012

May already? Here are our flavors of the month!

Potpourri
a medley of floral notes in sweet cream ice cream
As spring approaches, we like to take a day trip out to East Marion, NY to Lavender by the Bay and pretend we’re rendezvousing through the Routes de Lavande in Provence, France. This year, we thought we’d spruce our lavender flavor up a bit with some more floral. Potpourri seemed an appropriate name.  So here you have our new favorite spring time flavor. 

Honey Roasted Honeycomb
honey roasted peanut butter ice cream with chunks of fresh local honeycomb
We don’t know about you guys, but we’ve always found it difficult to find a good peanut butter ice cream. Until now. This month we’re teaming up with Saratoga Peanut Butter Co to bring you a Honey Roasted Peanut Butter ‘scream. Pair it with chunks of honeycomb made from local Andrew’s Honey and it’s a pb lover’s (aka my) dream come true.