The making of flavor #91, Millions of Peaches
Step 1: Obtain millions of peaches. Not the kind from a can. But the kind from local farms in New Jersey.
Fun fact: Note in the white in one of the pits of the peaches above. Well, that’s an almond! Or at least very close to it. Did you know that the pits of peaches contain an almond-like kernel inside? Neither did we til we cracked one open. The kernel is very similar to the the seed of the almond fruit (yes, almonds are the seed of the fruit of the almond tree) except it’s not as delicious - it’s bitter and full of poisonous cyanide, so be careful not to eat them!