milkmade flavor #106. Dark and Stormy
fresh ginger and rum ice cream
Step 4:Packing the pints. Want to know the way to keep your pints (any pints) from freezer burn? From that nasty ice crystallization after each serving. (Yeah we hate that too.) A parchment lining. We include one on every pint and recommend to our members to save it, and place it on top of the ‘scream when storing it in the freezer after each serving.