#99 Chestnuts Roasting
roasted chestnut ice cream
Chestnuts Roasting on an open fire. Or in a commercial scale oven. And then pureed and turned into ice cream. That’s what we’re up to this holiday season! We’re typically good at resisting that oh-so-tempting smell at every corner around this time of year. But this month we’ve fallen victim to the Nuts4Nuts dudes and found ourselves elbow deep in chestnuts, crafting our first Chestnut ice cream flavor. If you’ve ever had a bite into a marron glacé, tasted that sugary creamy rush of chestnut, then you’ll love this flavor.
#100 O Christmas Tree
pine needle ice cream with candied cranberries
Excuse the name, we know it’s not PC, but we’re so excited that we’ve turned a Christmas Tree into ice cream. Using the green needles of a young pine tree, candied cranberries, and a LOT of holiday cheer, here you go: the holidays in a pint. It’s sweet and, well, pine-y, with a tang from fresh cranberries. We hope that every bite makes you want to “deck them halls and all that stuff.” (Charlie Brown anyone?)