The making of Maple Creemee
It’s been a cray busy week making these pints and getting them out the door. (Crafting this month’s flavors took foreeeever - more on why later.) We love to show you how we make the ‘scream, so here we go.
Step 1: We start with the best Vermont maple syrup from family-run Morse Farm. Mmmm. Mappplllleeee. Tapping the maple trees has been in the Morse family since they helped settle Central Vermont. Wow! We discovered Morse Farm on a snowtrip earlier this year, nestled in Montpelier, VT. A highly recommended pit-stop - drop in for a Maple Cremee sometime!