September 5, 2013
The making of MilkMade Ice Cream flavor #93, Mango Sticky
Step 2: After slicing and dicing hundreds of mangos, with some sugar and cream, we macerate them and turn them into our ice cream base.

So much mango! Boom, ready to churn.

The making of MilkMade Ice Cream flavor #93, Mango Sticky

Step 2: After slicing and dicing hundreds of mangos, with some sugar and cream, we macerate them and turn them into our ice cream base.

So much mango! Boom, ready to churn.

August 26, 2013
milkmade flavor of the day: MANGO STICKY RICEcoconut riso ice cream with scoops of fresh mango ice cream
Our latest and greatest is Mango Sticky, flavor #93 for September. It’s our signature riso ice cream made with sweet coconut milk + scoops of fresh mango ice cream. It’s our version of that delicious Thai dessert - sticky coconut rice and sliced mangos. Only much much better.
We’re crafting pints of these for our September delivery, so if you want to get your hands on one, sign up today to receive it in our September delivery, the week of September 9th.
And thanks to everyone who reblogged, tweeted, facebooked, or igrammed their guesses. We’re hooking you all up with a pint. 

milkmade flavor of the day: MANGO STICKY RICE
coconut riso ice cream with scoops of fresh mango ice cream

Our latest and greatest is Mango Sticky, flavor #93 for September. It’s our signature riso ice cream made with sweet coconut milk + scoops of fresh mango ice cream. It’s our version of that delicious Thai dessert - sticky coconut rice and sliced mangos. Only much much better.

We’re crafting pints of these for our September delivery, so if you want to get your hands on one, sign up today to receive it in our September delivery, the week of September 9th.

And thanks to everyone who reblogged, tweetedfacebooked, or igrammed their guesses. We’re hooking you all up with a pint. 

February 26, 2013
flavor of the day: Mangomango ice cream
Okay here we go with our first Tropics in February flavor. Straight up Mango Ice Cream. Not sorbet. Not sherbet. Ice cream. One spoonful and we’re back in Fiji, picking mangos from trees and eating them with bare hands. Our mango ‘scream is super creamy and delicious and we really want to release a variation of this as a flavor of the month. So the hunt for a fair trade, sustainable, someone-we-can-be proud-to-work-with mango supplier has begun. Tips are welcome.

flavor of the day: Mango
mango ice cream

Okay here we go with our first Tropics in February flavor. Straight up Mango Ice Cream. Not sorbet. Not sherbet. Ice cream. One spoonful and we’re back in Fiji, picking mangos from trees and eating them with bare hands. 

Our mango ‘scream is super creamy and delicious and we really want to release a variation of this as a flavor of the month. So the hunt for a fair trade, sustainable, someone-we-can-be proud-to-work-with mango supplier has begun. Tips are welcome.