September 23, 2014
The making of MilkMade flavor #113. Chai Lattechai-flavored ice cream
Step 1. What exactly is Chai, you ask? Well simple — it’s just black tea with spices. We took inspiration from our favorite fall indulgence, the Chai Latte from the MUD truck, and crafted up a ‘scream of sweet proportions. Ours has cinnamon, cardamom, clove, ginger and nutmeg.

The making of MilkMade flavor #113. Chai Latte
chai-flavored ice cream

Step 1. What exactly is Chai, you ask? Well simple — it’s just black tea with spices. We took inspiration from our favorite fall indulgence, the Chai Latte from the MUD truck, and crafted up a ‘scream of sweet proportions. Ours has cinnamon, cardamom, clove, ginger and nutmeg.

September 23, 2014
Flavor of the Month: Flavor #113. Chai Lattechai-flavored ice cream
It’s the season to enjoy a latte on our daily walk to the kitchen. We’re keen on (okay addicted to) MUD’s Chai Latte, so we decided to recreate that orange cup of awesome into a pint. In fact, we went so far as to source the exact chai blend they use. (Imitation is the sincerest form of flattery after all!) Like the latte, our ‘scream is silky and smoothe, yet spicy and sweet. Not ready for cups of warmth - just order yours chiled (or frozen, in our case).
featuring:Chai spices from David Rio, San Francisco, CA

Flavor of the Month: Flavor #113. Chai Latte
chai-flavored ice cream

It’s the season to enjoy a latte on our daily walk to the kitchen. We’re keen on (okay addicted to) MUD’s Chai Latte, so we decided to recreate that orange cup of awesome into a pint. In fact, we went so far as to source the exact chai blend they use. (Imitation is the sincerest form of flattery after all!) Like the latte, our ‘scream is silky and smoothe, yet spicy and sweet. Not ready for cups of warmth - just order yours chiled (or frozen, in our case).

featuring:
Chai spices from David Rio, San Francisco, CA

September 10, 2014
And summer’s lease hath all too short a date…
Well it happened. We all knew it would. We tried what we could to stop it. But it happened. Labor Day. The end of summer. 
Shadows will soon grow longer, days will grow shorter. And we Milkmaids will work harder to churn out more ‘scream.  Yes, this summer was awesome, but worry not, we’re gonna make this Fall season even better. Starting with everything nice — some brown sugar and spice, with flavors 113 and 114, Chai Latte and Crummy Plum. 

And summer’s lease hath all too short a date…

Well it happened. We all knew it would. We tried what we could to stop it. But it happened. Labor Day. The end of summer. 

Shadows will soon grow longer, days will grow shorter. And we Milkmaids will work harder to churn out more ‘scream.  Yes, this summer was awesome, but worry not, we’re gonna make this Fall season even better. Starting with everything nice — some brown sugar and spice, with flavors 113 and 114, Chai Latte and Crummy Plum. 

August 15, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 4. There you have it! Our own “orchard” in a pint - a medley of raspberry and blackberry ice cream, with a touch of lavender. Inspired by Orchard Beach, this is one sweet, fresh, and luxurious pint. Helping members across NYC to live it up this summer.

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 4. There you have it! Our own “orchard” in a pint - a medley of raspberry and blackberry ice cream, with a touch of lavender. Inspired by Orchard Beach, this is one sweet, fresh, and luxurious pint. Helping members across NYC to live it up this summer.

August 14, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 3. Look at that ribbon!

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 3. Look at that ribbon!

August 13, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 2. On yet another beach excursion, (what can we say, we REALLY love the beach), we stopped in to Lavender by the Bay. Fields of purple that smell like heaven? Of course we had to make a detour! Plus, we knew a touch of lavender would compliment the tartness of the berries in this pint.

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 2. On yet another beach excursion, (what can we say, we REALLY love the beach), we stopped in to Lavender by the Bay. Fields of purple that smell like heaven? Of course we had to make a detour! Plus, we knew a touch of lavender would compliment the tartness of the berries in this pint.

August 12, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 1. Foraging was fun — we spent sunny mornings at the market finding the freshest berries to craft our own “orchard” in this ‘scream. Then we turned those berries into a bright fruity base by macerating them.

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 1. Foraging was fun — we spent sunny mornings at the market finding the freshest berries to craft our own “orchard” in this ‘scream. Then we turned those berries into a bright fruity base by macerating them.

August 11, 2014
Flavor of the Month: Flavor #112. The Orchardblackberry-raspberry lavender ice cream
The Orchard is inspired by another one of our annual beach excursions. This time to the Riviera! The Riviera of the Bronx, that is, at Orchard Beach. It gets a bad rap (the beach, not our flavor, don’t worry), but it’s a great NYC beach excursion, and rich in history to boot!
We crafted our own “orchard” in a pint - a medley of raspberry and blackberry ice cream, with a touch of lavender. This is one sweet, fresh, and luxurious pint. After all, it’s all about the lavish life in the Riviera (of the Bronx).
featuring:Lavender from Lavender by the Bay, East Marion, New YorkBlackberries & raspberries from Phillip’s Farm, Milford, New Jersey

Flavor of the Month: Flavor #112. The Orchard
blackberry-raspberry lavender ice cream

The Orchard is inspired by another one of our annual beach excursions. This time to the Riviera! The Riviera of the Bronx, that is, at Orchard Beach. It gets a bad rap (the beach, not our flavor, don’t worry), but it’s a great NYC beach excursion, and rich in history to boot!

We crafted our own “orchard” in a pint - a medley of raspberry and blackberry ice cream, with a touch of lavender. This is one sweet, fresh, and luxurious pint. After all, it’s all about the lavish life in the Riviera (of the Bronx).

featuring:
Lavender from Lavender by the BayEast Marion, New York
Blackberries & raspberries from Phillip’s FarmMilford, New Jersey

August 9, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 5. BOOM. The perfect pint for any summer day - a nice ice cold one!

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 5. BOOM. The perfect pint for any summer day - a nice ice cold one!

August 8, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 4. What pairs perfectly with beer? A salty-sweet treat! Well, that pretty much pairs perfectly with everything. So we threw in bits of pretzels from Martin’s Pretzels and a swirl of caramel from Spoonable. Layers and layers of pretzels and caramel.

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 4. What pairs perfectly with beer? A salty-sweet treat! Well, that pretty much pairs perfectly with everything. So we threw in bits of pretzels from Martin’s Pretzels and a swirl of caramel from Spoonable. Layers and layers of pretzels and caramel.

August 6, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 2. We create a dangerously fun base using vanilla malt (just like the old soda shoppes used!) and our pilsner reduction. 

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 2. We create a dangerously fun base using vanilla malt (just like the old soda shoppes used!) and our pilsner reduction. 

August 5, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and chunks of pretzels
Step 1. We’re performing a little Coney Island magic of our own! Watch us turn a pint of beer into a pint of ice cream… 
First we reduce the beer to get the boldest beeriest taste.. 

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and chunks of pretzels

Step 1. We’re performing a little Coney Island magic of our own! Watch us turn a pint of beer into a pint of ice cream… 

First we reduce the beer to get the boldest beeriest taste..