April 18, 2014
The making of MilkMade flavor #108. The Black and White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies
STEP 5 - There you have the making of our Black and White Pints. What side will you eat first? White, black, or head straight for the middle?

The making of MilkMade flavor #108. The Black and White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies

STEP 5 - There you have the making of our Black and White Pints. What side will you eat first? White, black, or head straight for the middle?

April 18, 2014
The making of MilkMade flavor #108. The Black and White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies
STEP 4 - To pack the pints, we do it by hand. They definitely sell molds for this, but we went real hand-crafted. First we pack the chocolate ‘scream and let it harden. Then we add the fresh-churned vanilla to the other half. 

The making of MilkMade flavor #108. The Black and White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies

STEP 4 - To pack the pints, we do it by hand. They definitely sell molds for this, but we went real hand-crafted. First we pack the chocolate ‘scream and let it harden. Then we add the fresh-churned vanilla to the other half. 

April 17, 2014
The making of MilkMade flavor #108. The Black and White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies
STEP 3 - It’s one half chocolate, and the other half is a vanilla fondant, with powdered sugar in the base. We churn that up and add chunks of Black and Whites from our new friends at Glaser’s Bakery on the Upper East Side. 
Glaser’s is known for having the best B&W cookies in town. And we can attest to that. The frosting is perfect chocolate, perfect vanilla icing, the cookie is like a mini cake, super moist. And it’s now wonder they’re perfect. Glaser’s has been cranking these cookies out since 1902. In fact, we just helped them celebrate their 112th anniversary on April 2. 

The making of MilkMade flavor #108. The Black and White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies

STEP 3 - It’s one half chocolate, and the other half is a vanilla fondant, with powdered sugar in the base. We churn that up and add chunks of Black and Whites from our new friends at Glaser’s Bakery on the Upper East Side. 

Glaser’s is known for having the best B&W cookies in town. And we can attest to that. The frosting is perfect chocolate, perfect vanilla icing, the cookie is like a mini cake, super moist. And it’s now wonder they’re perfect. Glaser’s has been cranking these cookies out since 1902. In fact, we just helped them celebrate their 112th anniversary on April 2. 

April 16, 2014
The making of MilkMade flavor #108. The Black and White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies
STEP 2 - Oh my goodness then we churn that base and pack it into pints. It is so creamy and chocolatey. Don’t you just want to hop right in that bucket and go for a swim?

The making of MilkMade flavor #108. The Black and White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies

STEP 2 - Oh my goodness then we churn that base and pack it into pints. It is so creamy and chocolatey. Don’t you just want to hop right in that bucket and go for a swim?

April 15, 2014
The making of MilkMade flavor #108. The Black and White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies
STEP 1 - First we make the chocolate shortbread base. With the best Dutch-process cocoa, and steeped with actual black and white cookies to get that shortbready taste in every bite.

The making of MilkMade flavor #108. The Black and White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies

STEP 1 - First we make the chocolate shortbread base. With the best Dutch-process cocoa, and steeped with actual black and white cookies to get that shortbready taste in every bite.

April 14, 2014
Flavor of the Month: Flavor #108. Black & White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies 
Is there anything more New York than New York? And is there a cookie more New York than the Black and White cookie? A spongey shortbread cookie, dressed in perfect halves — chocolate fudge and vanilla fondant. Inspired by this iconic NYC treat, we crafted the Black and White Pint. Half chocolate shortbread, half vanilla fondant, and chunks of Black and Whites from 1902-established family-run bakery, Glaser’s, in Yorkville (that’s the Upper East!). What side will you eat first?
featuring:Black & White Cookies from Glaser’s Bake Shop, UES, New York

Flavor of the Month: Flavor #108. Black & White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies 

Is there anything more New York than New York? And is there a cookie more New York than the Black and White cookie? A spongey shortbread cookie, dressed in perfect halves — chocolate fudge and vanilla fondant. Inspired by this iconic NYC treat, we crafted the Black and White Pint. Half chocolate shortbread, half vanilla fondant, and chunks of Black and Whites from 1902-established family-run bakery, Glaser’s, in Yorkville (that’s the Upper East!). What side will you eat first?

featuring:
Black & White Cookies from Glaser’s Bake Shop, UES, New York

April 12, 2014

The making of flavor #107, Basil Chip
fresh basil ice cream with chipped chocolate

STEP 5 - We label each pint by hand with a custom label for each pint. Then, naturally, we pack each pint by hand. How’s that for a Mint Chip makeover!?

April 11, 2014

The making of MilkMade flavor #107. Gotham Basil Chip
basil ice cream with chipped chocolate

STEP 4 - Once the basil is infused, and the chocolate is chipped (yes, we chip our own chocolate in-house), we churn the base and add the two together.

A bite of our Gotham Basil Chip will first be fresh, sweet — basily! Delicate and light - but oddly basily. Crunch down on the chipped chocolate in every bite. The cacao, dark and lingering, will soon overcome the basil. Repeat with each bite.

April 10, 2014

The making of MilkMade flavor #107, Gotham Basil Chip
fresh basil ice cream with chipped chocolate

STEP 3 – You can’t make a chip without the chocolate! And Flavor # 107 calls for a whole lot of the sweet stuff from Mast Brothers. We used their single-origin Dominican Republic, a 70% cacao chocolate.

April 9, 2014

The making of MilkMade flavor #107, Gotham Basil Chip
fresh basil ice cream with chipped chocolate

STEP 2 – To get a real basil flavors, we steep real basil in our cream. No fake extracts. No green dye. Just real, fresh basil. And A LOT of it!

April 8, 2014

The making of MilkMade flavor #107, Gotham Basil Chip
fresh basil ice cream with chipped chocolate

STEP 1 – Like the start of any true MilkMade flavor, we forage for the best ingredients in town. The freshest, the most local, the most sustainable, and the most coolest (yes, most coolest - from the most coolest dudes) ingredients in town. For our basil - that means Gotham Greens Basil.

April 7, 2014
Flavor of the Month: Flavor #107, Gotham Basil Chipfresh basil ice cream with chipped chocolate
Mint chip ice cream needs a makeover. It’s been around since 1973 after all. And c’mon - most of what you get out there has a fake mint color and a fake mint taste. No bueno. So we’d like to introduce you to your new favorite flavor - a mint chip remix to replace all mint chips - Gotham Basil Chip. With chipped chocolate from Mast Brothers and Gotham Greens basil that’s grown on the rooftops of Brooklyn, it doesn’t get any fresher than this.
featuring:Basil from Gotham Greens, Brooklyn, New YorkDominican Republic Chocolate from Mast Brothers, Brooklyn, New York

Flavor of the Month: Flavor #107, Gotham Basil Chip
fresh basil ice cream with chipped chocolate

Mint chip ice cream needs a makeover. It’s been around since 1973 after all. And c’mon - most of what you get out there has a fake mint color and a fake mint taste. No bueno. So we’d like to introduce you to your new favorite flavor - a mint chip remix to replace all mint chips - Gotham Basil Chip. With chipped chocolate from Mast Brothers and Gotham Greens basil that’s grown on the rooftops of Brooklyn, it doesn’t get any fresher than this.

featuring:
Basil from Gotham Greens, Brooklyn, New York
Dominican Republic Chocolate from Mast Brothers, Brooklyn, New York