The making of flavor #84, Yellowcake
Step 5: We like to serve our Yellowcake flavor in a lemon. We think it’s a nice touch..
Hi, we're the Milkmaids of MilkMade Ice Cream (milkmadeicecream.com).
This is a blog of our adventures in ice cream, including flavors of the day, behind the scenes, and company updates. Keep up with more adventures on facebook, twitter @milkmade, and instagram @milkmadescream.
This is a blog of our adventures in ice cream, including flavors of the day, behind the scenes, and company updates. Keep up with more adventures on facebook, twitter @milkmade, and instagram @milkmadescream.
April 16, 2013
April 16, 2013
April 14, 2013
The making of flavor #84, Yellowcake
Step 3: Then we churn those lemons into ice cream, and add in chunks of Robicelli’s cupcakes.
April 13, 2013
April 12, 2013
The making of flavor #84, Yellowcake
For our Yellowcake flavor, we basically turned those crazy-good cupcakes into that crazy-good pint. It’s a lemon ice cream base with chunks of Robicelli’s yellowcake cupcakes mixed in. It’s sweet but tart, and refreshing!
April 11, 2013
The making of flavor #83, Pretzel
Step 5: Dig the heck in there! Layers of pretzel infused ice cream, peanut butter swirl, and chocolate covered pretzels, oh my!
April 10, 2013
The making of flavor #83, Pretzel
Step 4: One layer peanut butter, one layer pretzel ‘scream, repeat. Throw in some chocolate covered pretzels, and voila! The world’s first pints of pretzel ice cream. Our members are calling this flavor INSANEly delicious.
April 5, 2013
The making of flavor #83, Pretzel
Step 3: We then layer every pint with our homemade peanut butter ripple. It’s quite delicious.
April 4, 2013
The making of flavor #83, Pretzel
Step 2: Once infused, we churn the pretzel base into ‘scream. We know we know, it may not look kinda funky. But it does make a unique delicious ‘scream.
April 3, 2013
The making of flavor #83, Pretzel
Step 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them.
April 2, 2013
These pretzels are making me thirsty.
Get ready for the spotlight on our first flavor of the month - #83 Pretzel. We (somehow!) captured that pretzel taste in every bite of ice cream. It’s a pretzel infused ‘scream with layers of peanut butter, and bits of chocolate covered pretzels. Boom. Kinda can’t stop sneaking spoonfuls of it while we make it.
April 1, 2013
Announcing our April Flavors of the Month!
#83 Pretzel
pretzel ice cream with peanut butter ripple
Nope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect.
#84 Yellowcake
lemon ice cream with chunks of yellow cake
Nope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.
