February 4, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 2: The only annoying part of having three HUGE wheels of Brie cheese is de-rind-ing three HUGE wheels of Brie cheese. De-rind-ing. Yes. 

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 2: The only annoying part of having three HUGE wheels of Brie cheese is de-rind-ing three HUGE wheels of Brie cheese. De-rind-ing. Yes. 

February 3, 2014
The time has come to craft our two February flavors. Each year, our February flavors are always a little sweeter, a little sexier, a little more legendary - and always have a little something to do with love. Here’s the first flavor of the month.
milkmade flavor #103. Brie Minebrie ice cream with a cabernet caramel swirl
Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to “Be Mine” and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.
featuring:Brie cheese from Murray’s Cheese, New York, NYSonoma Cabernet wine from Brooklyn Winery, Williamsburg, NY

The time has come to craft our two February flavors. Each year, our February flavors are always a little sweeter, a little sexier, a little more legendary - and always have a little something to do with love. Here’s the first flavor of the month.

milkmade flavor #103. Brie Mine
brie ice cream with a cabernet caramel swirl

Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to “Be Mine” and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.

featuring:
Brie cheese from Murray’s Cheese, New York, NY
Sonoma Cabernet wine from Brooklyn Winery, Williamsburg, NY

January 20, 2014
The making of MilkMade flavor #101, Ebelskiver
Step 7: You know it - we pack it all into a pint. Ours were sans labels this month because the polar vortex ate our labels (aka UPS). But label or not, our members loved these pints!

The making of MilkMade flavor #101, Ebelskiver

Step 7: You know it - we pack it all into a pint. Ours were sans labels this month because the polar vortex ate our labels (aka UPS). But label or not, our members loved these pints!

January 20, 2014
The making of MilkMade flavor #101, EbelskiverStep 4: Mix the ‘skivers and lingonberry jam into the powdered sugar ‘scream and mix it all together.

The making of MilkMade flavor #101, Ebelskiver

Step 4: Mix the ‘skivers and lingonberry jam into the powdered sugar ‘scream and mix it all together.

January 19, 2014
The making of MilkMade flavor #101, Ebelskiver
Step 3: Swirl in the Lingonberry jam. Ebelskivers aren’t complete without a dollop of lingonberry jam, so we added a swirl to our pints. Lingonberries are staple in Scandinavian food, and are best known here in the states by their prominence at IKEA (IKEA sells lingonberry sauce by the bucket). A cousin to the cranberry, the lingonberry is slightly tart in taste, and most often served in jam or jelly form. 


The making of MilkMade flavor #101, Ebelskiver

Step 3: Swirl in the Lingonberry jam. Ebelskivers aren’t complete without a dollop of lingonberry jam, so we added a swirl to our pints. Lingonberries are staple in Scandinavian food, and are best known here in the states by their prominence at IKEA (IKEA sells lingonberry sauce by the bucket). A cousin to the cranberry, the lingonberry is slightly tart in taste, and most often served in jam or jelly form. 

January 18, 2014
The making of MilkMade flavor #101, Ebelskiver
Step 2: Make some fluffy pancakes, Viking style.
The tradition of these cute little pancake balls comes from none other than… the not so cute, not so little Vikings. Legend has it that after a gruesome battle, one group of Vikings was hungry and decided to feast for breakfast. Lacking a pan on which to fry, they used their shields over a fire. The batter collected in the dents from the battle to form little fluffy pancake balls. Brilliant!

The making of MilkMade flavor #101, Ebelskiver

Step 2: Make some fluffy pancakes, Viking style.

The tradition of these cute little pancake balls comes from none other than… the not so cute, not so little Vikings. Legend has it that after a gruesome battle, one group of Vikings was hungry and decided to feast for breakfast. Lacking a pan on which to fry, they used their shields over a fire. The batter collected in the dents from the battle to form little fluffy pancake balls. Brilliant!

January 17, 2014
Now that our #Lickstarter is over, we’ll return to our regularly scheduled program - our flavors of the month. 
The making of MilkMade flavor #101, Ebelskiver

Step 1: Our Ebelskiver flavor is inspired by our founder, Diana’s New Years mornings, spent making and chowing on delicious little pancake balls called aebelskivers. Topped with powdered sugar and dipped in lingonberry jam - a delicious Danish tradition.
To recreate it. we made a powdered sugar flavored ice cream. To do so, we poured on the pow pow (left) and it produced a light and fluffy ‘scream (right).  It actually tastes like powdered sugar!

Now that our #Lickstarter is over, we’ll return to our regularly scheduled program - our flavors of the month. 

The making of MilkMade flavor #101, Ebelskiver

Step 1: Our Ebelskiver flavor is inspired by our founder, Diana’s New Years mornings, spent making and chowing on delicious little pancake balls called aebelskivers. Topped with powdered sugar and dipped in lingonberry jam - a delicious Danish tradition.

To recreate it. we made a powdered sugar flavored ice cream. To do so, we poured on the pow pow (left) and it produced a light and fluffy ‘scream (right).  It actually tastes like powdered sugar!

January 3, 2014
Announcing our first flavor of the month: Flavor #101:
Aebelskiverpowdered sugar ice cream with chunks of æbelskivers and a lingonberry swirl
You’ve probably never heard of æbelskivers. (If you have, tell us, we’ve love to know!) They’re delicious little pancake balls, a tradition in Denmark, typically served over the holidays (pic below). Diana makes them every year on New Year’s morning with mer mom and grandmother, and serves them topped with powdered sugar and dipped in lingonberry jam. It’s such a wonderful tradition, we had to recreate it in ice cream form. 
Now you can start off the year, Danish-style, with our powdered sugar ice cream with chunks of æbelskivers and swirl of lingonberry jam. Best served with a glass of bubbly. Skol!

Announcing our first flavor of the month: Flavor #101:

Aebelskiver
powdered sugar ice cream with chunks of æbelskivers and a lingonberry swirl

You’ve probably never heard of æbelskivers. (If you have, tell us, we’ve love to know!) They’re delicious little pancake balls, a tradition in Denmark, typically served over the holidays (pic below). Diana makes them every year on New Year’s morning with mer mom and grandmother, and serves them topped with powdered sugar and dipped in lingonberry jam. It’s such a wonderful tradition, we had to recreate it in ice cream form.

Now you can start off the year, Danish-style, with our powdered sugar ice cream with chunks of æbelskivers and swirl of lingonberry jam. Best served with a glass of bubbly. Skol!


December 29, 2013
Just letting y’all know - this weekend we reached 50% of our #Lickstarter goal. Not bad! That gets us our second scoop.
It’s super cool to involve our friends, members, fans, followers in the growth of MilkMade. We’ll be using the funds to purchase a new bigger, badder ‘scream machine so we can produce a ton more pints in a ton more flavors. 
Get involved in the #Lickstarter. 12 more days to go!

Just letting y’all know - this weekend we reached 50% of our #Lickstarter goal. Not bad! That gets us our second scoop.

It’s super cool to involve our friends, members, fans, followers in the growth of MilkMade. We’ll be using the funds to purchase a new bigger, badder ‘scream machine so we can produce a ton more pints in a ton more flavors. 

Get involved in the #Lickstarter. 12 more days to go!

December 17, 2013
Also, ice cream.
flavors of the day: Salted Caramel, Strawberry, Pretzel, Chinatown Chocolate
bam.

Also, ice cream.

flavors of the day: Salted Caramel, Strawberry, Pretzel, Chinatown Chocolate

bam.

December 13, 2013
Sweet, you guys! We’re 25% of the way there. That gets us a scoop! Of our dense delicious Mast Brothers Chocolate ‘scream, of course.
www.milkmadeicecream.com/lickstarter
Just 3 more scoops til we hit our Kickstarter goal. Then we can upgrade our machine and churn our more ‘scream. We totally got this - tell your friends and let’s all do it!

Sweet, you guys! We’re 25% of the way there. That gets us a scoop! Of our dense delicious Mast Brothers Chocolate ‘scream, of course.

www.milkmadeicecream.com/lickstarter

Just 3 more scoops til we hit our Kickstarter goal. Then we can upgrade our machine and churn our more ‘scream. We totally got this - tell your friends and let’s all do it!

December 12, 2013
Go get the recipe now. It’s a secret, so we’re only offering 50 spots.
You asked for it! So many of you from our community have told us you want recipes. Recipes recipes recipes. Guess y’all love to make ice cream at home too!
So here’s the at-home-version of our first and most famous: Our Sea Salted Caramel. Members have told us upon first bite that it is ABSOLUTE HEAVEN and hands-down the best Salted Caramel around.
Quick. Get the e-recipe today for a $5 pledge on our #Lickstarter. 
And look out next week for our limited edition printed version of the Salted Caramel recipe.

Go get the recipe now. It’s a secret, so we’re only offering 50 spots.

You asked for it! So many of you from our community have told us you want recipes. Recipes recipes recipes. Guess y’all love to make ice cream at home too!

So here’s the at-home-version of our first and most famous: Our Sea Salted Caramel. Members have told us upon first bite that it is ABSOLUTE HEAVEN and hands-down the best Salted Caramel around.

Quick. Get the e-recipe today for a $5 pledge on our #Lickstarter. 

And look out next week for our limited edition printed version of the Salted Caramel recipe.