July 17, 2014
MilkMade and the Million Peaches!
It’s National Peach Ice Cream Day, so you know we had to celebrate. We’re digging up recipes from summers past like flavor #91, Millions of Peaches and flavor #20, Peppery Peach. If we had our little way, we’d eat peach  ’scream every day. How about you?

MilkMade and the Million Peaches!

It’s National Peach Ice Cream Day, so you know we had to celebrate. We’re digging up recipes from summers past like flavor #91, Millions of Peaches and flavor #20, Peppery Peach. If we had our little way, we’d eat peach  ’scream every day. How about you?

June 21, 2014
It’s finally and officially here! SUMMER! And you know the best way to cool down this season is with an ice cream cone (We’ll be enjoying our Signature Strawberry Shortcake ‘scream). Better lick it quick before it melts in the summer heat. 

It’s finally and officially here! SUMMER! And you know the best way to cool down this season is with an ice cream cone (We’ll be enjoying our Signature Strawberry Shortcake ‘scream). Better lick it quick before it melts in the summer heat. 

June 20, 2014
Root Beer Float anyone? It’s national Ice Cream Soda Day! Two parts soda, one part vanilla ‘scream and you have a float made in heaven.
Ice Cream Sodas were invented in 1874, possbily by accident! Robert Green substituted scoops of ice cream to keep soda cold after he ran out of ice — it was, of course, an instant hit. In 2012 we updated the classic by taking an all ice cream approach to it with our flavor # 68, Scratch Root Beer Float — again, an instant hit!

Root Beer Float anyone? It’s national Ice Cream Soda Day! Two parts soda, one part vanilla ‘scream and you have a float made in heaven.

Ice Cream Sodas were invented in 1874, possbily by accident! Robert Green substituted scoops of ice cream to keep soda cold after he ran out of ice — it was, of course, an instant hit. In 2012 we updated the classic by taking an all ice cream approach to it with our flavor # 68, Scratch Root Beer Float — again, an instant hit!

June 15, 2014
Happy Father’s Day! Treat your dad to a scoop, we’re sure it’ll make you his favorite kid (if you weren’t already)!  
Our founder, Diana, knows how to do it — every year she makes her dad’s favorite cake… in ice cream form! German Chocolate Cake was such a hit with him, it made its way into MilkMade members’ freezers as  flavor # 57.

Happy Father’s Day! Treat your dad to a scoop, we’re sure it’ll make you his favorite kid (if you weren’t already)!  

Our founder, Diana, knows how to do it — every year she makes her dad’s favorite cake… in ice cream form! German Chocolate Cake was such a hit with him, it made its way into MilkMade members’ freezers as  flavor # 57.

June 7, 2014
Another day, another celebration. We’re starting to really like what June is all about … Ice Cream!
Happy National Chocolate Ice Cream Day! From our 2011 archives, flavor # 30, Black Hearts Party - darkest chocolate ice cream with dark chocolate hearts. We <3 Chocolate ‘Scream!

Another day, another celebration. We’re starting to really like what June is all about … Ice Cream!

Happy National Chocolate Ice Cream Day! From our 2011 archives, flavor # 30, Black Hearts Party - darkest chocolate ice cream with dark chocolate hearts. We <3 Chocolate ‘Scream!

June 6, 2014
In honor of National Doughnut Day, we had to throw back to one of our original flavors from June 2010, #3 Coffee + Donuts - rich coffee ice cream with chunks of assorted Doughnut Plant donuts!
We even have our own mouths watering! We may just have to make a trip to Doughnut Plant right now to pick up some of their delicious confections&#8230;

In honor of National Doughnut Day, we had to throw back to one of our original flavors from June 2010, #3 Coffee + Donuts - rich coffee ice cream with chunks of assorted Doughnut Plant donuts!

We even have our own mouths watering! We may just have to make a trip to Doughnut Plant right now to pick up some of their delicious confections…

June 2, 2014

Happy National Rocky Road Day! 

We’ve always been big fans of the flavor - so much so that we reconstructed it
 back in June 2012 using Mast Brothers chocolate (naturally), BAKED marshmallows and a Moishe’s Bakery marzipan-cream base.

There’s been some debate as to who the true inventor of this classic American flavor is… Was it William Dreyer? Joseph Edy? Fentons Creamery’s George Farren? Regardless of who, one thing is for sure -  the idea of mixing chocolate, marshmallows and nuts sure did churn up a delicious ‘scream! It’s no surprise our Rock Rock Rockaway Road quick become one of our most popular flavors and so we had to add it to our line of Signature ‘Screams. 

May 15, 2014
The making of MilkMade flavor #110. Cara Cara Creamsicleorange ice on the outside, a dollop of sweet cream on the inside
Step 4. We fill the pint with the orange &#8216;scream, and add a dollop of vanilla right in the middle. It&#8217;s like a creamsicle in a pint. MilkMade style.

The making of MilkMade flavor #110. Cara Cara Creamsicle
orange ice on the outside, a dollop of sweet cream on the inside

Step 4. We fill the pint with the orange ‘scream, and add a dollop of vanilla right in the middle. It’s like a creamsicle in a pint. MilkMade style.

May 14, 2014
The making of MilkMade flavor #110. Cara Cara Creamsicleorange ice on the outside, a dollop of sweet cream on the inside
Step 3. Then we do the vanilla cream. The best vanilla comes from Madagascar but we didn’t have to do all that travelling that far for ours (We&#8217;d be flying all over the world for this pint&#8217;s flavors if we had!). Luckily, Brooklyn-based chocolate manufacturer, Madecasse, works with farmers in northern Madagascar to source the premium bean. We&#8217;ve worked with Madecasse for other MilkMade flavors like #56 Follow the Rainbow and last month&#8217;s flavor #108 Black &amp; White Pint.

The making of MilkMade flavor #110. Cara Cara Creamsicle
orange ice on the outside, a dollop of sweet cream on the inside

Step 3. Then we do the vanilla cream. The best vanilla comes from Madagascar but we didn’t have to do all that travelling that far for ours (We’d be flying all over the world for this pint’s flavors if we had!). Luckily, Brooklyn-based chocolate manufacturer, Madecasse, works with farmers in northern Madagascar to source the premium bean. We’ve worked with Madecasse for other MilkMade flavors like #56 Follow the Rainbow and last month’s flavor #108 Black & White Pint.

May 13, 2014
The making of MilkMade flavor #110. Cara Cara Creamsicleorange ice on the outside, a dollop of sweet cream on the inside
Step 2.  We juice &#8216;em and add them into our milk and cream. The Cara Cara&#8217;s are a brighter, deeper orange. Check out that color! But sadly our scream doesn&#8217;t turn out that bright - the color is rather lost in the blank white of the cream.

The making of MilkMade flavor #110. Cara Cara Creamsicle
orange ice on the outside, a dollop of sweet cream on the inside

Step 2.  We juice ‘em and add them into our milk and cream. The Cara Cara’s are a brighter, deeper orange. Check out that color! But sadly our scream doesn’t turn out that bright - the color is rather lost in the blank white of the cream.

May 12, 2014
The making of MilkMade flavor #110. Cara Cara Creamsicleorange ice on the outside, a dollop of sweet cream on the inside
Step 1. First we start with the oranges. Cara Cara oranges are known for being sweet yet complex (kinda like us). They’re said to have notes of cherry, rose petal, and blackberry, if you can believe it.
We flew our oranges in from Pearson Ranch in Porterville, California. We don’t typically forage for our ingredients that far from NYC, but when you want the best (and we always want the best in our pints), sometimes you go the extra mile – or 3000. 

The making of MilkMade flavor #110. Cara Cara Creamsicle
orange ice on the outside, a dollop of sweet cream on the inside

Step 1. First we start with the oranges. Cara Cara oranges are known for being sweet yet complex (kinda like us). They’re said to have notes of cherry, rose petal, and blackberry, if you can believe it.

We flew our oranges in from Pearson Ranch in Porterville, California. We don’t typically forage for our ingredients that far from NYC, but when you want the best (and we always want the best in our pints), sometimes you go the extra mile – or 3000. 

May 11, 2014
We’re perhaps a little early with this flavor, since National Creamsicle Day is celebrated August 14th. But that’s ok, in the land of MilkMade it’s a celebration every day!
Flavor of the Month: Flavor #110. Cara Cara Creamsicleorange ice on the oustide, sweet cream on the inside
We&#8217;re kicking summer off early with this one. And bringing you back to the heyday of your youth, running around in the grass, chomping on a creamsicle, carefree as free can be. Orange ice on the outside, vanilla cream on the inside. We made our pints the same, with sweet Cara Cara&#8217;s from sunny California, and Madecasse vanilla sourced from family farms on Madagascar.
featuring:Cara Cara oranges from Pearson Ranch, Porterville, California

We’re perhaps a little early with this flavor, since National Creamsicle Day is celebrated August 14th. But that’s ok, in the land of MilkMade it’s a celebration every day!

Flavor of the Month: Flavor #110. Cara Cara Creamsicle
orange ice on the oustide, sweet cream on the inside

We’re kicking summer off early with this one. And bringing you back to the heyday of your youth, running around in the grass, chomping on a creamsicle, carefree as free can be. Orange ice on the outside, vanilla cream on the inside. We made our pints the same, with sweet Cara Cara’s from sunny California, and Madecasse vanilla sourced from family farms on Madagascar.

featuring:
Cara Cara oranges from Pearson Ranch, Porterville, California