October 20, 2014
Flavor of the Month: Flavor #116. Witches’ Brewa blend of witch finger grape ice cream and fresh peanut butter
Well it’s October, and you know what that means - our annual grape filled pint! Since we are witchay, witchay women, we grabbed our broomstricks and went foraging for the juiciest, spookiest, Witch Finger grapes. Yep, witch finger grapes - they’re a new type of grape that are juicy and delicious, shaped like witch fingers! Hence the name — perfect for our annual Halloween pints. So we threw the grapes in the cauldron, added some peanut butter, and it’s our latest reinvention of the PBnJ. 
featuring:Peanut Butter from Saratoga Peanut Butter Co, Saratoga Springs, NY 

Flavor of the Month: Flavor #116. Witches’ Brew
a blend of witch finger grape ice cream and fresh peanut butter

Well it’s October, and you know what that means - our annual grape filled pint! Since we are witchay, witchay women, we grabbed our broomstricks and went foraging for the juiciest, spookiest, Witch Finger grapes. Yep, witch finger grapes - they’re a new type of grape that are juicy and delicious, shaped like witch fingers! Hence the name — perfect for our annual Halloween pints. So we threw the grapes in the cauldron, added some peanut butter, and it’s our latest reinvention of the PBnJ. 

featuring:
Peanut Butter from Saratoga Peanut Butter Co, Saratoga Springs, NY 

October 18, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 4. A scoop of Blackstrap Molasses, ready to cast a spell on our pretties .. ahem, members.

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 4. A scoop of Blackstrap Molasses, ready to cast a spell on our pretties .. ahem, members.

October 17, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 4. Time to churn!

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 4. Time to churn!

October 16, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 3. Don’t be fooled by the name of this flavor! We only practice “white magic” - the use of supernatural power for GOOD - in our kitchen. And we made this pint extra good with the addition of our homemade pecan pralines.

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 3. Don’t be fooled by the name of this flavor! We only practice “white magic” - the use of supernatural power for GOOD - in our kitchen. And we made this pint extra good with the addition of our homemade pecan pralines.

October 15, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 2. We add a splash of Kings County Distillery bourbon for that dark and dastardly taste.
The folks at Kings County Distillery know how to batch up some legit bourbon - they’ve been racking up “Best In Category” medals and awards ever since they began their distillery in 2010.

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 2. We add a splash of Kings County Distillery bourbon for that dark and dastardly taste.

The folks at Kings County Distillery know how to batch up some legit bourbon - they’ve been racking up “Best In Category” medals and awards ever since they began their distillery in 2010.

October 14, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 1. At first we just thought blackstrap molasses would make for a wickedly good pint, but then we learned about all of its health benefits: one tablespoon has up to 20% DV of vitamin B6, calcium, magnesium, and iron as well as being a good source of potassium. Seems blackstrap is pretty magical all on its own! Here we’re reducing it to make a smooth, dark base. 

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 1. At first we just thought blackstrap molasses would make for a wickedly good pint, but then we learned about all of its health benefits: one tablespoon has up to 20% DV of vitamin B6, calcium, magnesium, and iron as well as being a good source of potassium. Seems blackstrap is pretty magical all on its own! Here we’re reducing it to make a smooth, dark base. 

October 13, 2014
Flavor of the Month: Flavor #115. Blackstrap Molassesblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Double, double toil and trouble; ice cream churn, and molasses bubble. Take one bite of this pint, and we’ve put a spell on you. Now you’re ours! Seriously though, this is a magical mix of molasses, bourbon, and chunks of pecan pralines. Dig in, our little pretties. 
featuring:Bourbon from Kings County Distillery, Brooklyn, NY 

Flavor of the Month: Flavor #115. Blackstrap Molasses
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Double, double toil and trouble; ice cream churn, and molasses bubble. Take one bite of this pint, and we’ve put a spell on you. Now you’re ours! Seriously though, this is a magical mix of molasses, bourbon, and chunks of pecan pralines. Dig in, our little pretties. 

featuring:
Bourbon from Kings County Distillery, Brooklyn, NY 

October 3, 2014
It’s officially our (second) favorite season. Fall. Foliage. Fright fests. We get really into it, forgive us! 
You always knew we were crafty, now we’re getting witchcrafty.  This month we’re getting mystical, going magical, and making some ‘scream perfect for pairing with your Halloween haunts.
First we turn to our book of spells for some black magic for our dark and dastardly flavor #115, Blackstrap Magic. Then we grabbed our broom sticks and our cauldrons and got cooking our annual grape pints,  flavor #116, Witches’ Brew.

It’s officially our (second) favorite season. Fall. Foliage. Fright fests. We get really into it, forgive us! 

You always knew we were crafty, now we’re getting witchcrafty.  This month we’re getting mystical, going magical, and making some ‘scream perfect for pairing with your Halloween haunts.

First we turn to our book of spells for some black magic for our dark and dastardly flavor #115, Blackstrap Magic. Then we grabbed our broom sticks and our cauldrons and got cooking our annual grape pints,  flavor #116, Witches’ Brew.

September 30, 2014
The making of MilkMade flavor #114. Crummy Plumbrown sugar ice cream with baked plum crumble
Step 5. Pints of plumlicious ‘scream! 
We think this might be one of our new favorites, and we believe our members would agree. One text from member, Michael C. said: “Plum. Dear Lord… Plum.” Yup, that about says it all.

The making of MilkMade flavor #114. Crummy Plum
brown sugar ice cream with baked plum crumble

Step 5. Pints of plumlicious ‘scream! 

We think this might be one of our new favorites, and we believe our members would agree. One text from member, Michael C. said: “Plum. Dear Lord… Plum.” Yup, that about says it all.

September 29, 2014
The making of MilkMade flavor #114. Crummy Plumbrown sugar ice cream with baked plum crumble
Step 4. All churned up, this ‘scream is its own “a la mode”! 

The making of MilkMade flavor #114. Crummy Plum
brown sugar ice cream with baked plum crumble

Step 4. All churned up, this ‘scream is its own “a la mode”! 

September 27, 2014
The making of MilkMade flavor #114. Crummy Plumbrown sugar ice cream with baked plum crumble
Step 2. By now you might well know that we like to source our ingredients locally (and our favorite market is the Union Square Market). Of course on one of our more recent trips to the Greenmarket, we stumbled upon some beautiful plums from Locust Grove Fruit Farm, and knew we had to snatch them up before their season ended. Established in 1820, Locust Grove is a 7th generation family farm. You gotta trust guys that have been in the game that long!
Just look at those beauts! They were made for cooking.

The making of MilkMade flavor #114. Crummy Plum
brown sugar ice cream with baked plum crumble

Step 2. By now you might well know that we like to source our ingredients locally (and our favorite market is the Union Square Market). Of course on one of our more recent trips to the Greenmarket, we stumbled upon some beautiful plums from Locust Grove Fruit Farm, and knew we had to snatch them up before their season ended. Established in 1820, Locust Grove is a 7th generation family farm. You gotta trust guys that have been in the game that long!

Just look at those beauts! They were made for cooking.

September 26, 2014
The making of MilkMade flavor #114. Crummy Plumbrown sugar ice cream with baked plum crumble
Step 1. Brown sugar, and spice … and everything nice! What better way to build a pint than to start with a base like this.

The making of MilkMade flavor #114. Crummy Plum
brown sugar ice cream with baked plum crumble

Step 1. Brown sugar, and spice … and everything nice! What better way to build a pint than to start with a base like this.