October 21, 2014
The making of MilkMade flavor #116. Witches’ Brewa blend of witch finger grape ice cream and fresh peanut butter
Step 1. Witch finger grapes were all the rage this year, so we had to give them a go in our ‘scream. They’re juicy and sweet, and they also look like witch fingers. Perfect for our annual October grape flavor! We felt a little evil macerating these guys up, but it was for the good of the ‘scream - This is gonna be one magical pint, we can already feel it.
For those of you who are curious, Witch Fingers grapes are a new (natural) breed of grapes, developed by California farm, The Grapery. But we sourced ours from our pals at Fresh Direct.

The making of MilkMade flavor #116. Witches’ Brew
a blend of witch finger grape ice cream and fresh peanut butter

Step 1. Witch finger grapes were all the rage this year, so we had to give them a go in our ‘scream. They’re juicy and sweet, and they also look like witch fingers. Perfect for our annual October grape flavor! We felt a little evil macerating these guys up, but it was for the good of the ‘scream - This is gonna be one magical pint, we can already feel it.

For those of you who are curious, Witch Fingers grapes are a new (natural) breed of grapes, developed by California farm, The Grapery. But we sourced ours from our pals at Fresh Direct.

October 20, 2014
Flavor of the Month: Flavor #116. Witches’ Brewa blend of witch finger grape ice cream and fresh peanut butter
Well it’s October, and you know what that means - our annual grape filled pint! Since we are witchay, witchay women, we grabbed our broomstricks and went foraging for the juiciest, spookiest, Witch Finger grapes. Yep, witch finger grapes - they’re a new type of grape that are juicy and delicious, shaped like witch fingers! Hence the name — perfect for our annual Halloween pints. So we threw the grapes in the cauldron, added some peanut butter, and it’s our latest reinvention of the PBnJ. 
featuring:Peanut Butter from Saratoga Peanut Butter Co, Saratoga Springs, NY 

Flavor of the Month: Flavor #116. Witches’ Brew
a blend of witch finger grape ice cream and fresh peanut butter

Well it’s October, and you know what that means - our annual grape filled pint! Since we are witchay, witchay women, we grabbed our broomstricks and went foraging for the juiciest, spookiest, Witch Finger grapes. Yep, witch finger grapes - they’re a new type of grape that are juicy and delicious, shaped like witch fingers! Hence the name — perfect for our annual Halloween pints. So we threw the grapes in the cauldron, added some peanut butter, and it’s our latest reinvention of the PBnJ. 

featuring:
Peanut Butter from Saratoga Peanut Butter Co, Saratoga Springs, NY 

October 18, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 4. A scoop of Blackstrap Molasses, ready to cast a spell on our pretties .. ahem, members.

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 4. A scoop of Blackstrap Molasses, ready to cast a spell on our pretties .. ahem, members.

October 17, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 4. Time to churn!

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 4. Time to churn!

October 16, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 3. Don’t be fooled by the name of this flavor! We only practice “white magic” - the use of supernatural power for GOOD - in our kitchen. And we made this pint extra good with the addition of our homemade pecan pralines.

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 3. Don’t be fooled by the name of this flavor! We only practice “white magic” - the use of supernatural power for GOOD - in our kitchen. And we made this pint extra good with the addition of our homemade pecan pralines.

October 15, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 2. We add a splash of Kings County Distillery bourbon for that dark and dastardly taste.
The folks at Kings County Distillery know how to batch up some legit bourbon - they’ve been racking up “Best In Category” medals and awards ever since they began their distillery in 2010.

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 2. We add a splash of Kings County Distillery bourbon for that dark and dastardly taste.

The folks at Kings County Distillery know how to batch up some legit bourbon - they’ve been racking up “Best In Category” medals and awards ever since they began their distillery in 2010.

October 14, 2014
The making of MilkMade flavor #115. Blackstrap Magicblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Step 1. At first we just thought blackstrap molasses would make for a wickedly good pint, but then we learned about all of its health benefits: one tablespoon has up to 20% DV of vitamin B6, calcium, magnesium, and iron as well as being a good source of potassium. Seems blackstrap is pretty magical all on its own! Here we’re reducing it to make a smooth, dark base. 

The making of MilkMade flavor #115. Blackstrap Magic
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Step 1. At first we just thought blackstrap molasses would make for a wickedly good pint, but then we learned about all of its health benefits: one tablespoon has up to 20% DV of vitamin B6, calcium, magnesium, and iron as well as being a good source of potassium. Seems blackstrap is pretty magical all on its own! Here we’re reducing it to make a smooth, dark base. 

October 13, 2014
Flavor of the Month: Flavor #115. Blackstrap Molassesblackstrap molasses ice cream with a touch of bourbon, mixed with pralines
Double, double toil and trouble; ice cream churn, and molasses bubble. Take one bite of this pint, and we’ve put a spell on you. Now you’re ours! Seriously though, this is a magical mix of molasses, bourbon, and chunks of pecan pralines. Dig in, our little pretties. 
featuring:Bourbon from Kings County Distillery, Brooklyn, NY 

Flavor of the Month: Flavor #115. Blackstrap Molasses
blackstrap molasses ice cream with a touch of bourbon, mixed with pralines

Double, double toil and trouble; ice cream churn, and molasses bubble. Take one bite of this pint, and we’ve put a spell on you. Now you’re ours! Seriously though, this is a magical mix of molasses, bourbon, and chunks of pecan pralines. Dig in, our little pretties. 

featuring:
Bourbon from Kings County Distillery, Brooklyn, NY 

August 15, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 4. There you have it! Our own “orchard” in a pint - a medley of raspberry and blackberry ice cream, with a touch of lavender. Inspired by Orchard Beach, this is one sweet, fresh, and luxurious pint. Helping members across NYC to live it up this summer.

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 4. There you have it! Our own “orchard” in a pint - a medley of raspberry and blackberry ice cream, with a touch of lavender. Inspired by Orchard Beach, this is one sweet, fresh, and luxurious pint. Helping members across NYC to live it up this summer.

August 14, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 3. Look at that ribbon!

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 3. Look at that ribbon!

August 13, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 2. On yet another beach excursion, (what can we say, we REALLY love the beach), we stopped in to Lavender by the Bay. Fields of purple that smell like heaven? Of course we had to make a detour! Plus, we knew a touch of lavender would compliment the tartness of the berries in this pint.

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 2. On yet another beach excursion, (what can we say, we REALLY love the beach), we stopped in to Lavender by the Bay. Fields of purple that smell like heaven? Of course we had to make a detour! Plus, we knew a touch of lavender would compliment the tartness of the berries in this pint.

August 12, 2014
The making of MilkMade of flavor #112. The Orchardblackberry-raspberry lavender ice cream
Step 1. Foraging was fun — we spent sunny mornings at the market finding the freshest berries to craft our own “orchard” in this ‘scream. Then we turned those berries into a bright fruity base by macerating them.

The making of MilkMade of flavor #112. The Orchard
blackberry-raspberry lavender ice cream

Step 1. Foraging was fun — we spent sunny mornings at the market finding the freshest berries to craft our own “orchard” in this ‘scream. Then we turned those berries into a bright fruity base by macerating them.