August 9, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 5. BOOM. The perfect pint for any summer day - a nice ice cold one!

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 5. BOOM. The perfect pint for any summer day - a nice ice cold one!

August 8, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 4. What pairs perfectly with beer? A salty-sweet treat! Well, that pretty much pairs perfectly with everything. So we threw in bits of pretzels from Martin’s Pretzels and a swirl of caramel from Spoonable. Layers and layers of pretzels and caramel.

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 4. What pairs perfectly with beer? A salty-sweet treat! Well, that pretty much pairs perfectly with everything. So we threw in bits of pretzels from Martin’s Pretzels and a swirl of caramel from Spoonable. Layers and layers of pretzels and caramel.

August 7, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 3. Spinning like a Luna Park ride!

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 3. Spinning like a Luna Park ride!

August 6, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
Step 2. We create a dangerously fun base using vanilla malt (just like the old soda shoppes used!) and our pilsner reduction. 

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

Step 2. We create a dangerously fun base using vanilla malt (just like the old soda shoppes used!) and our pilsner reduction. 

August 5, 2014
The making of MilkMade of flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and chunks of pretzels
Step 1. We’re performing a little Coney Island magic of our own! Watch us turn a pint of beer into a pint of ice cream… 
First we reduce the beer to get the boldest beeriest taste.. 

The making of MilkMade of flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and chunks of pretzels

Step 1. We’re performing a little Coney Island magic of our own! Watch us turn a pint of beer into a pint of ice cream… 

First we reduce the beer to get the boldest beeriest taste.. 

August 4, 2014
Flavor of the Month: Flavor #111. Coney Island Crunchmalted vanilla pilsner ice cream with a caramel swirl and bits of pretzels
It’s time for that annual trip to Coney Island! If you haven’t taken a ride (or two, or three) on the Cyclone this summer, we’re taking you there with our pints. Then we’re hitting the Sideshows by the Seashore, playing a game of Shoot the Freak on the boardwalk, grabbing a dog at Nathan’s, and of course, chilling out with an ice cold Coney Island Mermaid Pilsner. To celebrate this annual summer excursion, we present Coney Island Crunch — made with malted vanilla, real Coney Island Pilsner a caramel swirl, and pretzels.
featuring:Coney Island Mermaid Pilsner from Coney Island Brewing Co, Brooklyn, New YorkPretzels from Martin’s Pretzels, Theresa, New YorkSalted Caramel Sauce from Spoonable Brooklyn, Brooklyn, NY

Flavor of the Month: Flavor #111. Coney Island Crunch
malted vanilla pilsner ice cream with a caramel swirl and bits of pretzels

It’s time for that annual trip to Coney Island! If you haven’t taken a ride (or two, or three) on the Cyclone this summer, we’re taking you there with our pints. Then we’re hitting the Sideshows by the Seashore, playing a game of Shoot the Freak on the boardwalk, grabbing a dog at Nathan’s, and of course, chilling out with an ice cold Coney Island Mermaid Pilsner. To celebrate this annual summer excursion, we present Coney Island Crunch — made with malted vanilla, real Coney Island Pilsner a caramel swirl, and pretzels.

featuring:
Coney Island Mermaid Pilsner from Coney Island Brewing Co, Brooklyn, New York
Pretzels from Martin’s PretzelsTheresa, New York
Salted Caramel Sauce from Spoonable Brooklyn, Brooklyn, NY

February 13, 2014
The making of MilkMade flavor #104, Cordially Yoursamarena cherry ice cream with chipped chocolate and a white chocolate ganache
Step 3: Once we churn the ‘scream, we add in the chocolates, and then scoop away. Gotta make sure every scoop has both white AND dark chocolate. 

The making of MilkMade flavor #104, Cordially Yours
amarena cherry ice cream with chipped chocolate and a white chocolate ganache

Step 3: Once we churn the ‘scream, we add in the chocolates, and then scoop away. Gotta make sure every scoop has both white AND dark chocolate. 

February 10, 2014
Our other flavor of the month is a remix of a timeless candy - the cherry cordial. We decided to recreate it in ice cream form, and here’s how
milkmade flavor #104. Cordially Yoursamarena cherry ice cream with chipped chocolate and a white chocolate ganache
You know you’re loved when you’re given a box of cherry cordials on Valentine’s Day. But how about a pint of cherry cordial ice cream? True romance. We’ve recreated the classic cordial in ice cream form, with an Amarena cherry ice cream base with chipped Valrhona white chocolate and Mast Brothers dark chocolate. The cherries are naturally sour, the dark chocolate a bit bitter, and the white chocolate is super sweet, making this one intense and complex pint, just like love itself.
featuring:chocolate form Mast Brothers, Williamsburg, NY

Our other flavor of the month is a remix of a timeless candy - the cherry cordial. We decided to recreate it in ice cream form, and here’s how

milkmade flavor #104. Cordially Yours
amarena cherry ice cream with chipped chocolate and a white chocolate ganache

You know you’re loved when you’re given a box of cherry cordials on Valentine’s Day. But how about a pint of cherry cordial ice cream? True romance. We’ve recreated the classic cordial in ice cream form, with an Amarena cherry ice cream base with chipped Valrhona white chocolate and Mast Brothers dark chocolate. The cherries are naturally sour, the dark chocolate a bit bitter, and the white chocolate is super sweet, making this one intense and complex pint, just like love itself.

featuring:
chocolate form Mast Brothers, Williamsburg, NY

February 7, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 6: We pack each pint by hand and layer each layer by hand. One layer caramel, one layer brie ‘scream, another layer caramel, another layer brie ‘scream, and top it all off with another drizzle of caramel. 

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 6: We pack each pint by hand and layer each layer by hand. One layer caramel, one layer brie ‘scream, another layer caramel, another layer brie ‘scream, and top it all off with another drizzle of caramel. 

February 4, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.
We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.

We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

February 3, 2014
The time has come to craft our two February flavors. Each year, our February flavors are always a little sweeter, a little sexier, a little more legendary - and always have a little something to do with love. Here’s the first flavor of the month.
milkmade flavor #103. Brie Minebrie ice cream with a cabernet caramel swirl
Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to “Be Mine” and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.
featuring:Brie cheese from Murray’s Cheese, New York, NYSonoma Cabernet wine from Brooklyn Winery, Williamsburg, NY

The time has come to craft our two February flavors. Each year, our February flavors are always a little sweeter, a little sexier, a little more legendary - and always have a little something to do with love. Here’s the first flavor of the month.

milkmade flavor #103. Brie Mine
brie ice cream with a cabernet caramel swirl

Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to “Be Mine” and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.

featuring:
Brie cheese from Murray’s Cheese, New York, NY
Sonoma Cabernet wine from Brooklyn Winery, Williamsburg, NY

January 28, 2014
The making of flavor # 102, Vert ChaudStep 5: Scoop it into pints and enjoy!The freshly churned ice cream gets scooped into pints and is ready to enjoy after a long day on the slopes, or a long day on the snowy streets of Manhattan.

The making of flavor # 102, Vert Chaud

Step 5: Scoop it into pints and enjoy!
The freshly churned ice cream gets scooped into pints and is ready to enjoy after a long day on the slopes, or a long day on the snowy streets of Manhattan.