April 25, 2012
milkmade flavor of the day: The Gentleman’s Pintsea-salted smoky chocolate ice creamOn our last visit to Mast Brother’s. Arto handed me two bars of their new Papua New Guinea blend to try out in ice cream. It’s a deep smoky flavor… “the gentleman’s chocolate,” he said. And man, in ice cream form and with a dash of Maine Sea Salt, it truly is fit for a gentleman.

milkmade flavor of the day: The Gentleman’s Pint
sea-salted smoky chocolate ice cream

On our last visit to Mast Brother’s. Arto handed me two bars of their new Papua New Guinea blend to try out in ice cream. It’s a deep smoky flavor… “the gentleman’s chocolate,” he said. And man, in ice cream form and with a dash of Maine Sea Salt, it truly is fit for a gentleman.

April 6, 2012
milkmade flavor of the month part 2: Carrot Cakecarrot cake deconstructed. carrot flavored cheesecake ice cream, spiced and mixed with walnuts and raisins

milkmade flavor of the month part 2: Carrot Cake
carrot cake deconstructed. carrot flavored cheesecake ice cream, spiced and mixed with walnuts and raisins

April 5, 2012
flavor of the month: Chocolate Mint Cookie Sandwichfresh mint infused chocolate ice cream mixed with chunks of mint chocolate oreosYou love Mint Chip? You love Cookies N Cream? Well get a load of our Chocolate Mint Cookie Sandwich - a mix of the two!  Mast Brothers Chocolate ice cream, infused with fresh mint from Windfall Farms, all mixed with chunks of BOOMTOWN Baked Goods’ Mint Chocolate Oreo Cookies. WHAM!!!

flavor of the month: Chocolate Mint Cookie Sandwich
fresh mint infused chocolate ice cream mixed with chunks of mint chocolate oreos

You love Mint Chip? You love Cookies N Cream? Well get a load of our Chocolate Mint Cookie Sandwich - a mix of the two!  Mast Brothers Chocolate ice cream, infused with fresh mint from Windfall Farms, all mixed with chunks of BOOMTOWN Baked Goods’ Mint Chocolate Oreo Cookies. WHAM!!!

April 4, 2012
Check out our profile in the new LOOK Magazine. We’d hardly say “profit” just yet, but a snazzy magazine nonetheless!

Check out our profile in the new LOOK Magazine. We’d hardly say “profit” just yet, but a snazzy magazine nonetheless!

March 22, 2012
milkmade flavor of the day: Circus Animalscake frosting ice cream mixed with Mother’s Circus Animal Cookies
Remember these cookies? A while back we’d heard they were going to be discontinued, but I spotted them on display in the market the other day and immediately thought - ice cream flavor. They’re so buttery and crunchy and deliciously addicting (just finished the bag). Especially when paired with our new cake frosting ‘scream.

milkmade flavor of the day: Circus Animals
cake frosting ice cream mixed with Mother’s Circus Animal Cookies

Remember these cookies? A while back we’d heard they were going to be discontinued, but I spotted them on display in the market the other day and immediately thought - ice cream flavor. They’re so buttery and crunchy and deliciously addicting (just finished the bag). Especially when paired with our new cake frosting ‘scream.

March 21, 2012
milkmade flavor of the day: Bay Leafbay leaf ice creamYou know what, you might not think it, but this is actually quite a delicious flavor - with floral and herbal notes in a smooth sweet-cream ‘scream. 

milkmade flavor of the day: Bay Leaf
bay leaf ice cream

You know what, you might not think it, but this is actually quite a delicious flavor - with floral and herbal notes in a smooth sweet-cream ‘scream. 

March 20, 2012
flavor of the day: Springlavender-rose ice cream, straight from the gardenHappy First Day of Spring!  

flavor of the day: Spring
lavender-rose ice cream, straight from the garden

Happy First Day of Spring!  

March 19, 2012
flavor of the day: Irish Car Bomb ‘screamour ice cream version of the Irish Car Bomb drink - Guinness ice cream with a Bailey’s caramel swirl
This was one of our flavors of the month last March. Due to high demand, we had to make it again this weekend for St. Patty’s Day. Hope you all had a fun one!  

flavor of the day: Irish Car Bomb ‘scream
our ice cream version of the Irish Car Bomb drink - Guinness ice cream with a Bailey’s caramel swirl

This was one of our flavors of the month last March. Due to high demand, we had to make it again this weekend for St. Patty’s Day. Hope you all had a fun one!  

March 15, 2012
milkmade flavor of the day: Salted Caramel Cupcakessalted caramel ice cream cupcakes with a chocolate brownie crust We make more than just pints - cakes and cupcakes too! 

milkmade flavor of the day: Salted Caramel Cupcakes
salted caramel ice cream cupcakes with a chocolate brownie crust 

We make more than just pints - cakes and cupcakes too

March 9, 2012
milkmade flavor of the day: Toasted Walnut Spicespiced vanilla ice cream with toasted walnuts
savory + sweet = how can you go wrong?!

milkmade flavor of the day: Toasted Walnut Spice
spiced vanilla ice cream with toasted walnuts

savory + sweet = how can you go wrong?!

March 7, 2012
milkmade flavor of the day: Cardamalmondcardamom ice cream with chunks of crunchy almond
Love how fragrant cardamom is even when it’s frozen.

milkmade flavor of the day: Cardamalmond
cardamom ice cream with chunks of crunchy almond

Love how fragrant cardamom is even when it’s frozen.

March 6, 2012
milkmade flavor of the month: German Chocolate Cakechocolate coconut ice cream with toasted pecans, layered with a rum-spiked toasted-coconut caramel sauceOur version of a traditional German Chocolate Cake. In ice cream form, of course. Made this one last summer to send to my father in sunny California in place of the actual German Chocolate Cake that we bake him every year for his birthday.
Now we’re finally releasing it for our members. Made with Mast Brothers Conacado chocolate. That’s one intense pint!

milkmade flavor of the month: German Chocolate Cake
chocolate coconut ice cream with toasted pecans, layered with a rum-spiked toasted-coconut caramel sauce

Our version of a traditional German Chocolate Cake. In ice cream form, of course. Made this one last summer to send to my father in sunny California in place of the actual German Chocolate Cake that we bake him every year for his birthday.

Now we’re finally releasing it for our members. Made with Mast Brothers Conacado chocolate. That’s one intense pint!