April 16, 2014
The making of MilkMade flavor #108. The Black and White Pintone half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies
STEP 2 - Oh my goodness then we churn that base and pack it into pints. It is so creamy and chocolatey. Don’t you just want to hop right in that bucket and go for a swim?

The making of MilkMade flavor #108. The Black and White Pint
one half chocolate shortbread ice cream, one half vanilla fondant ice cream with chunks of black and white cookies

STEP 2 - Oh my goodness then we churn that base and pack it into pints. It is so creamy and chocolatey. Don’t you just want to hop right in that bucket and go for a swim?

February 13, 2014
The making of MilkMade flavor #104, Cordially Yoursamarena cherry ice cream with chipped chocolate and a white chocolate ganache
Step 3: Once we churn the ‘scream, we add in the chocolates, and then scoop away. Gotta make sure every scoop has both white AND dark chocolate. 

The making of MilkMade flavor #104, Cordially Yours
amarena cherry ice cream with chipped chocolate and a white chocolate ganache

Step 3: Once we churn the ‘scream, we add in the chocolates, and then scoop away. Gotta make sure every scoop has both white AND dark chocolate. 

February 12, 2014
The making of MilkMade flavor #104, Cordially Yoursamarena cherry ice cream with chipped chocolate and a white chocolate ganache
Step 2: What do you prefer - dark chocolate or white chocolate? 
We couldn’t decide - we we threw in both! Dark chocolate chops from Mast Brothers, and a house-made white chocolate ganache.

The making of MilkMade flavor #104, Cordially Yours
amarena cherry ice cream with chipped chocolate and a white chocolate ganache

Step 2: What do you prefer - dark chocolate or white chocolate? 

We couldn’t decide - we we threw in both! Dark chocolate chops from Mast Brothers, and a house-made white chocolate ganache.

December 17, 2013
Also, ice cream.
flavors of the day: Salted Caramel, Strawberry, Pretzel, Chinatown Chocolate
bam.

Also, ice cream.

flavors of the day: Salted Caramel, Strawberry, Pretzel, Chinatown Chocolate

bam.

December 13, 2013
Sweet, you guys! We’re 25% of the way there. That gets us a scoop! Of our dense delicious Mast Brothers Chocolate ‘scream, of course.
www.milkmadeicecream.com/lickstarter
Just 3 more scoops til we hit our Kickstarter goal. Then we can upgrade our machine and churn our more ‘scream. We totally got this - tell your friends and let’s all do it!

Sweet, you guys! We’re 25% of the way there. That gets us a scoop! Of our dense delicious Mast Brothers Chocolate ‘scream, of course.

www.milkmadeicecream.com/lickstarter

Just 3 more scoops til we hit our Kickstarter goal. Then we can upgrade our machine and churn our more ‘scream. We totally got this - tell your friends and let’s all do it!

June 9, 2013
The making of flavor #87, Please, sir, I want s’more.
Step 5: DIG. IN.

The making of flavor #87, Please, sir, I want s’more.

Step 5: DIG. IN.

June 8, 2013
The making of flavor #87, Please, sir, I want s’more.
Step 4: Churn the ‘scream and add the mixins.
It was tough not to eat this whole batch. I mean, look at it. 

The making of flavor #87, Please, sir, I want s’more.

Step 4: Churn the ‘scream and add the mixins.

It was tough not to eat this whole batch. I mean, look at it. 

June 5, 2013
The making of flavor #87, Please, sir, I want s’more.
Step 1: This is how we do it. We start with the best party (part, actually, but we first wrote party and decided to keep it - ‘cause it is a party!!) - the chocolate! Sift the cocoa powder and sugar, and add the chopped chocolate.
We always use Mast Brothers chocolate in our ‘scream. We love it. It makes such a rich, dense, delicious chocolate ice cream. No other chocolate, anywhere, can quite compare.
This month we sourced their single-origin Papua New Guinea chocolate. It has a naturally smoky flavor, which we thought would be perfect for our S’More pints.

The making of flavor #87, Please, sir, I want s’more.

Step 1: This is how we do it. We start with the best party (part, actually, but we first wrote party and decided to keep it - ‘cause it is a party!!) - the chocolate! Sift the cocoa powder and sugar, and add the chopped chocolate.

We always use Mast Brothers chocolate in our ‘scream. We love it. It makes such a rich, dense, delicious chocolate ice cream. No other chocolate, anywhere, can quite compare.

This month we sourced their single-origin Papua New Guinea chocolate. It has a naturally smoky flavor, which we thought would be perfect for our S’More pints.

June 4, 2013
The making of flavor #87, Please, sir, I want s’more.
Here’s the latest edition of our S’More reconstructed. Last time we did a S’More flavor was exactly two years ago - June 2011 (image below). It was a graham ice cream with marshmallows and chocolate chips. This year it’s a chocolate ice cream with marshmallows and a graham crumble. And it’s awesome.

The making of flavor #87, Please, sir, I want s’more.

Here’s the latest edition of our S’More reconstructed. Last time we did a S’More flavor was exactly two years ago - June 2011 (image below). It was a graham ice cream with marshmallows and chocolate chips. This year it’s a chocolate ice cream with marshmallows and a graham crumble. And it’s awesome.

September 17, 2012
flavors of the day: Light or Dark?milk chocolate ice cream vs. dark chocolate ice cream

The dark is so rich and dense. But the light is so sweet and creamy. Which could you go for right about now? 

flavors of the day: Light or Dark?
milk chocolate ice cream vs. dark chocolate ice cream

The dark is so rich and dense. But the light is so sweet and creamy. Which could you go for right about now? 

May 3, 2012
milkmade flavor of the day: chocolat d’orangeorange hinted chocolate with bits of candied orange

milkmade flavor of the day: chocolat d’orange
orange hinted chocolate with bits of candied orange