February 5, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 4: To make our Brie ‘scream base, it’s actually pretty simple. We basically melt the Brie into the milk and cream base. Add a touch of sugar and incorporate thoroughly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 4: To make our Brie ‘scream base, it’s actually pretty simple. We basically melt the Brie into the milk and cream base. Add a touch of sugar and incorporate thoroughly.

February 4, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.
We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.

We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

February 3, 2014
The time has come to craft our two February flavors. Each year, our February flavors are always a little sweeter, a little sexier, a little more legendary - and always have a little something to do with love. Here’s the first flavor of the month.
milkmade flavor #103. Brie Minebrie ice cream with a cabernet caramel swirl
Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to “Be Mine” and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.
featuring:Brie cheese from Murray’s Cheese, New York, NYSonoma Cabernet wine from Brooklyn Winery, Williamsburg, NY

The time has come to craft our two February flavors. Each year, our February flavors are always a little sweeter, a little sexier, a little more legendary - and always have a little something to do with love. Here’s the first flavor of the month.

milkmade flavor #103. Brie Mine
brie ice cream with a cabernet caramel swirl

Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to “Be Mine” and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.

featuring:
Brie cheese from Murray’s Cheese, New York, NY
Sonoma Cabernet wine from Brooklyn Winery, Williamsburg, NY