February 6, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 4: As we said, our February flavors of the month are alway a step beyond. Sweet. Sexy. Sublime! We really went all out with our cabernet caramel swirl for our #BrieMine flavor - sourcing our cab from Brooklyn Winery, right in Williamsburg, NY. 
Brooklyn Winery sources grapes from all over the world and makes, barrels, and bottles their wine right in their warehouse in Williamsburg. We visited the winery and our new friend, co-founder of Brooklyn Winery, gave us a tour of the space. After some hard work to decide which wine we’d include in our caramel (hard work = one or two, or three glasses of various wines in their collection), we settle on a fruity Sonoma Cabernet. As you can wee, we went home with batch #107.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 4: As we said, our February flavors of the month are alway a step beyond. Sweet. Sexy. Sublime! We really went all out with our cabernet caramel swirl for our #BrieMine flavor - sourcing our cab from Brooklyn Winery, right in Williamsburg, NY. 

Brooklyn Winery sources grapes from all over the world and makes, barrels, and bottles their wine right in their warehouse in Williamsburg. We visited the winery and our new friend, co-founder of Brooklyn Winery, gave us a tour of the space. After some hard work to decide which wine we’d include in our caramel (hard work = one or two, or three glasses of various wines in their collection), we settle on a fruity Sonoma Cabernet. As you can wee, we went home with batch #107.

February 5, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 4: To make our Brie ‘scream base, it’s actually pretty simple. We basically melt the Brie into the milk and cream base. Add a touch of sugar and incorporate thoroughly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 4: To make our Brie ‘scream base, it’s actually pretty simple. We basically melt the Brie into the milk and cream base. Add a touch of sugar and incorporate thoroughly.

February 5, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 3: Why yes, that is a 6 quart cambro full of brie cheese. Straight up brie.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 3: Why yes, that is a 6 quart cambro full of brie cheese. Straight up brie.

February 4, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 2: The only annoying part of having three HUGE wheels of Brie cheese is de-rind-ing three HUGE wheels of Brie cheese. De-rind-ing. Yes. 

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 2: The only annoying part of having three HUGE wheels of Brie cheese is de-rind-ing three HUGE wheels of Brie cheese. De-rind-ing. Yes. 

February 4, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.
We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.

We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.