April 3, 2013
The making of flavor #83, PretzelStep 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them. 

The making of flavor #83, Pretzel

Step 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them. 

April 2, 2013


These pretzels are making me thirsty.
Get ready for the spotlight on our first flavor of the month - #83 Pretzel. We (somehow!) captured that pretzel taste in every bite of ice cream. It’s a pretzel infused ‘scream with layers of peanut butter, and bits of chocolate covered pretzels. Boom. Kinda can’t stop sneaking spoonfuls of it while we make it.

These pretzels are making me thirsty.

Get ready for the spotlight on our first flavor of the month - #83 Pretzel. We (somehow!) captured that pretzel taste in every bite of ice cream. It’s a pretzel infused ‘scream with layers of peanut butter, and bits of chocolate covered pretzels. Boom. Kinda can’t stop sneaking spoonfuls of it while we make it.

April 1, 2013
Announcing our April Flavors of the Month! #83 Pretzelpretzel ice cream with peanut butter rippleNope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect. #84 Yellowcakelemon ice cream with chunks of yellow cakeNope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.

Announcing our April Flavors of the Month!

#83 Pretzel

pretzel ice cream with peanut butter ripple
Nope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect.

#84 Yellowcake
lemon ice cream with chunks of yellow cake
Nope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.