April 1, 2013
Announcing our April Flavors of the Month! #83 Pretzelpretzel ice cream with peanut butter rippleNope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect. #84 Yellowcakelemon ice cream with chunks of yellow cakeNope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.

Announcing our April Flavors of the Month!

#83 Pretzel

pretzel ice cream with peanut butter ripple
Nope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect.

#84 Yellowcake
lemon ice cream with chunks of yellow cake
Nope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.