December 17, 2013
Also, ice cream.
flavors of the day: Salted Caramel, Strawberry, Pretzel, Chinatown Chocolate
bam.

Also, ice cream.

flavors of the day: Salted Caramel, Strawberry, Pretzel, Chinatown Chocolate

bam.

April 11, 2013
The making of flavor #83, PretzelStep 5: Dig the heck in there! Layers of pretzel infused ice cream, peanut butter swirl, and chocolate covered pretzels, oh my!

The making of flavor #83, Pretzel

Step 5: Dig the heck in there! Layers of pretzel infused ice cream, peanut butter swirl, and chocolate covered pretzels, oh my!

April 10, 2013
The making of flavor #83, PretzelStep 4: One layer peanut butter, one layer pretzel ‘scream, repeat. Throw in some chocolate covered pretzels, and voila! The world’s first pints of pretzel ice cream. Our members are calling this flavor INSANEly delicious. 

The making of flavor #83, Pretzel

Step 4: One layer peanut butter, one layer pretzel ‘scream, repeat. Throw in some chocolate covered pretzels, and voila! The world’s first pints of pretzel ice cream. Our members are calling this flavor INSANEly delicious. 

April 4, 2013
The making of flavor #83, PretzelStep 2: Once infused, we churn the pretzel base into ‘scream. We know we know, it may not look kinda funky. But it does make a unique delicious ‘scream.

The making of flavor #83, Pretzel

Step 2: Once infused, we churn the pretzel base into ‘scream. We know we know, it may not look kinda funky. But it does make a unique delicious ‘scream.

April 3, 2013
The making of flavor #83, PretzelStep 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them. 

The making of flavor #83, Pretzel

Step 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them. 

August 3, 2012
milkmade flavor of the day: Pretzelpretzel ice cream with a peanut butter swirlInstead of just throwing pretzels in ice cream and calling it pretzel ice cream like everyone else does, we’ve created a pretzel ice cream that is actually good. Pretzel infused ice cream. It’s salty-sweet, with that distinctive pretzel dough taste, plus a smooth peanut butter swirl. And it’s delicious. 
Made with pretzels from our neighbors at Sigmund’s Pretzel Shop.  

milkmade flavor of the day: Pretzel
pretzel ice cream with a peanut butter swirl

Instead of just throwing pretzels in ice cream and calling it pretzel ice cream like everyone else does, we’ve created a pretzel ice cream that is actually good. Pretzel infused ice cream. It’s salty-sweet, with that distinctive pretzel dough taste, plus a smooth peanut butter swirl. And it’s delicious. 

Made with pretzels from our neighbors at Sigmund’s Pretzel Shop