October 29, 2013
Halloween-inspired flavor of the month: Monster Mashconcord grape ice cream with chipped chocolate, bits of marshmallow, chunks of graham cracker, and a peanut butter swirl
Remember the Monster Mash? Holy moly, this pint was definitely a graveyard smash. This was our Halloween-inspired flavor of the month from last year, October 2012. And man, was it intense. Each bite is like a trip back in time to being a kid again. 

Halloween-inspired flavor of the month: Monster Mash
concord grape ice cream with chipped chocolate, bits of marshmallow, chunks of graham cracker, and a peanut butter swirl

Remember the Monster Mash? Holy moly, this pint was definitely a graveyard smash. This was our Halloween-inspired flavor of the month from last year, October 2012. And man, was it intense. Each bite is like a trip back in time to being a kid again. 

October 2, 2012
flavor of the day: Monster Mashour annual pb&j with all the right fixings - marshmallows, graham, and chocolate chipsOkay so imagine you took your childhood pb&j - the kind with the saccharine grape jelly and that not-at-all-natural peanut butter (we were Jif gals, ourselves) - and you had free reign to spruce it up with whatever you could find in your pantry. Well, we’ve taken that dream and made it a reality - in ice cream form, no less. Really, one bite and I felt I was a kid again.
Our reality is a bit more refined that the dreams of our youth — in our Monster Mash, naturally sweet concord grapes replace jelly, all natural local peanut butter from Saratoga PB Co replaces Jif, and our mallows and chocolate are the creme of the craft, hailing from Baked in Red Hook and Mast Brothers in Williamsburg, respectively. Pints are being delivered to our members this week.  

flavor of the day: Monster Mash
our annual pb&j with all the right fixings - marshmallows, graham, and chocolate chips

Okay so imagine you took your childhood pb&j - the kind with the saccharine grape jelly and that not-at-all-natural peanut butter (we were Jif gals, ourselves) - and you had free reign to spruce it up with whatever you could find in your pantry. Well, we’ve taken that dream and made it a reality - in ice cream form, no less. Really, one bite and I felt I was a kid again.

Our reality is a bit more refined that the dreams of our youth — in our Monster Mash, naturally sweet concord grapes replace jelly, all natural local peanut butter from Saratoga PB Co replaces Jif, and our mallows and chocolate are the creme of the craft, hailing from Baked in Red Hook and Mast Brothers in Williamsburg, respectively. Pints are being delivered to our members this week.