June 25, 2013
flavor of the day: Deerbrookbourbon-spiked smoky-chocolate ice cream with chipped chocolate
We’re headed to Fueled Collective tonight to celebrate their opening. And we’re bringing ice cream with us. We made this custom flavor for the occasion - made with Mast Brothers chocolate and Kings County Distillery bourbon. It’s called Deerbrook, named after their whiskey room (yes, this coworking space has a whiskey room). This one is best served accompanied by a glass of bourbon on the rocks (it’s too dang hot to be neat!)

flavor of the day: Deerbrook
bourbon-spiked smoky-chocolate ice cream with chipped chocolate

We’re headed to Fueled Collective tonight to celebrate their opening. And we’re bringing ice cream with us. We made this custom flavor for the occasion - made with Mast Brothers chocolate and Kings County Distillery bourbon. It’s called Deerbrook, named after their whiskey room (yes, this coworking space has a whiskey room). This one is best served accompanied by a glass of bourbon on the rocks (it’s too dang hot to be neat!)

February 28, 2013
final flavor of the day: Chocolate Plus Pluschocolate ice cream + chocolate chips + chocolate fudge ripple
C++. Get it? Our last custom flavor for Codeacademy, this may be our best chocolate to date. (No, actually, this still is).  Using Mast Brothers Dominican Republic we made a dense chocolate ice cream base + crunchy chocolate chips + chocolate fudge rippling throughout. Dang. It’s good. I mean just look at it! 

final flavor of the day: Chocolate Plus Plus
chocolate ice cream + chocolate chips + chocolate fudge ripple

C++. Get it? Our last custom flavor for Codeacademy, this may be our best chocolate to date. (No, actually, this still is).  Using Mast Brothers Dominican Republic we made a dense chocolate ice cream base + crunchy chocolate chips + chocolate fudge rippling throughout. Dang. It’s good. I mean just look at it! 

November 30, 2012
SO MUCH CHOCOLATE.
This is Mast Brothers Papua New Guinea chocolate and it’s going into our December pints this weekend. It’s a single-source cacao bean that, after harvest, is smoked to impart an incredible flavor — "think hickory smoked bacon or aged scotch," they say. YES.

SO MUCH CHOCOLATE.

This is Mast Brothers Papua New Guinea chocolate and it’s going into our December pints this weekend. It’s a single-source cacao bean that, after harvest, is smoked to impart an incredible flavor — "think hickory smoked bacon or aged scotch," they say. YES.