September 9, 2013

The making of flavor #93, Mango Sticky

Step 5: With two parts coconut, one part mango, we hand-pack each pint!. Such that layers of sweet sticky coconut riso ‘scream ensconce every scoop of mango.

September 4, 2013
The making of MilkMade Ice Cream flavor #93, Mango Sticky
Step 1: First, we got a bunch of mangos and let them ripen realllll well. Until they were soft, buttery, yellow-orange, and easy to dice up. And we all know, mangos are not easy to dice up. Those seeds are so misshapen and annoying! 

The making of MilkMade Ice Cream flavor #93, Mango Sticky

Step 1: First, we got a bunch of mangos and let them ripen realllll well. Until they were soft, buttery, yellow-orange, and easy to dice up. And we all know, mangos are not easy to dice up. Those seeds are so misshapen and annoying! 

September 4, 2013
The making of MilkMade Ice Cream flavor #93, Mango Sticky
We’re taking you through the making of our latest and greatest (seriously we really love this one), Mango Sticky. It’s two parts coconut rice ice cream, one part mango, and get ready for the step by step. 

The making of MilkMade Ice Cream flavor #93, Mango Sticky

We’re taking you through the making of our latest and greatest (seriously we really love this one), Mango Sticky. It’s two parts coconut rice ice cream, one part mango, and get ready for the step by step.