October 2, 2011
Fresh and Fresh! This is what is going into our PBnJupiter pints of the month. 
1. Saratoga Peanut Butter Co’s Plain Jane peanut butter We received this on Friday. The peanut butter was MADE ON TUESDAY, shipped here form Saratoga Springs on Wednesday, and is being crafted into our salty peanut butter base this weekend. 
2. Jupiter grapes from Barrington CellarsWe retrieved boxes of these bad boys at the Union Square Greenmarket on Saturday. Hand-picked this week. Turned into jam and swirled into our PB ‘scream this weekend.  

Fresh and Fresh! This is what is going into our PBnJupiter pints of the month. 

1. Saratoga Peanut Butter Co’s Plain Jane peanut butter 
We received this on Friday. The peanut butter was MADE ON TUESDAY, shipped here form Saratoga Springs on Wednesday, and is being crafted into our salty peanut butter base this weekend.
 

2. Jupiter grapes from Barrington Cellars
We retrieved boxes of these bad boys at the Union Square Greenmarket on Saturday. Hand-picked this week. Turned into jam and swirled into our PB ‘scream this weekend.
 

 

September 27, 2011
milkmade flavor of the day: Red Rumrooibos-cinnamon ice cream with rum ballsOur flavor creation process is sometimes based around one main ingredient (Watermelon Snow), sometimes it’s an ice cream rendition of our favorite dessert (Red Velvet Cake), and sometimes a flavor name is so perfect that we have to concoct a ‘scream to match. 
Red Rum was a hybrid of ingredient and name - we long ago realized that our favorite red tea makes a killer ‘scream, especially when paired with a touch of cinnamon and vanilla. So silky and light, yet full of flavor. Yum. When deciding what to mix in, the name Red Rum came to mind. Perfect! Especially for the spooky month of October.
But how to incorporate rum? After many failed attempts at a rooibos-rum base, we almost gave up on Red Rum. But then - enter Emily Dubner of Baking for Good who created, just for MilkMade, these rum balls. They’re so good, I can’t keep my hands off them. It’s a cookie dough/donut hole/shot of rum in each ball. And we’re packing them into our rooibos pints this October. Watchout! 
Note that we recognize our pals Ben & Jerry just announced their Schweddy Balls ‘scream. It truly was a coincidence - the announcement came the day after we placed the order with Baking for Good. Great minds, or something!

milkmade flavor of the day: Red Rum
rooibos-cinnamon ice cream with rum balls

Our flavor creation process is sometimes based around one main ingredient (Watermelon Snow), sometimes it’s an ice cream rendition of our favorite dessert (Red Velvet Cake), and sometimes a flavor name is so perfect that we have to concoct a ‘scream to match. 

Red Rum was a hybrid of ingredient and name - we long ago realized that our favorite red tea makes a killer ‘scream, especially when paired with a touch of cinnamon and vanilla. So silky and light, yet full of flavor. Yum. When deciding what to mix in, the name Red Rum came to mind. Perfect! Especially for the spooky month of October.

But how to incorporate rum? After many failed attempts at a rooibos-rum base, we almost gave up on Red Rum. But then - enter Emily Dubner of Baking for Good who created, just for MilkMade, these rum balls. They’re so good, I can’t keep my hands off them. It’s a cookie dough/donut hole/shot of rum in each ball. And we’re packing them into our rooibos pints this October. Watchout!

 

Note that we recognize our pals Ben & Jerry just announced their Schweddy Balls ‘scream. It truly was a coincidence - the announcement came the day after we placed the order with Baking for Good. Great minds, or something!

September 16, 2011
it may feel like fall, but our Endless Summer, a blend of hibiscus and ginger ‘screams, brings us right back to summer.

it may feel like fall, but our Endless Summer, a blend of hibiscus and ginger ‘screams, brings us right back to summer.

September 6, 2011
milkmade flavor of the day: Six Foot, Seven Foot, Eight Foot CRUNCHfair trade banana ice cream with a peanut butter-chocolate swirl and chopped organic walnuts
This is our banana ice cream made with Fair Trade bananas sourced from Equal Exchange, which we picked up from our friends over at the Park Slope Food Coop. We hand peeled and incorporated each and every one of these babies into our ice cream base.

milkmade flavor of the day: Six Foot, Seven Foot, Eight Foot CRUNCH
fair trade banana ice cream with a peanut butter-chocolate swirl and chopped organic walnuts

This is our banana ice cream made with Fair Trade bananas sourced from Equal Exchange, which we picked up from our friends over at the Park Slope Food Coop. We hand peeled and incorporated each and every one of these babies into our ice cream base.


September 2, 2011
milkmade flavor of the day: Watermelon Snowsalted watermelon ice cream 
Have you ever seen old snow? You know - it’s summer and you’re on a hike in high altitude and you come across lingering snow from the past winter. It has a pinkish/reddish tint to it. If you get a bit closer to it, you can smell a slight scent of watermelon. Well, wouldn’t you know, that’s called watermelon snow! Seriously, it’s a thing. And an awesome name for a watermelon ‘scream.
Ours, though, isn’t just a pint of old snow. It’s a salted watermelon ice cream, made with fresh local sugar baby watermelons and sea salt from Maine. 

milkmade flavor of the day: Watermelon Snow
salted watermelon ice cream 

Have you ever seen old snow? You know - it’s summer and you’re on a hike in high altitude and you come across lingering snow from the past winter. It has a pinkish/reddish tint to it. If you get a bit closer to it, you can smell a slight scent of watermelon. Well, wouldn’t you know, that’s called watermelon snow! Seriously, it’s a thing. And an awesome name for a watermelon ‘scream.

Ours, though, isn’t just a pint of old snow. It’s a salted watermelon ice cream, made with fresh local sugar baby watermelons and sea salt from Maine. 

September 1, 2011
milkmade flavor of the day: Endless Summera summer blend of hibiscus and ginger, with notes of melon and citrus 
It’s September. Labor Day is nigh. The humidity in New York has passed. Soon gone are Summer Fridays, trips to Warm Up at PS1, day long picnics in Sheep’s Meadow, morning sessions at Rockaway, and ride-agains on the Cyclone.
For you all, at least. In our world, summer never ends! 

milkmade flavor of the day: Endless Summer
a summer blend of hibiscus and ginger, with notes of melon and citrus 

It’s September. Labor Day is nigh. The humidity in New York has passed. Soon gone are Summer Fridays, trips to Warm Up at PS1, day long picnics in Sheep’s Meadow, morning sessions at Rockaway, and ride-agains on the Cyclone.

For you all, at least. In our world, summer never ends! 

August 3, 2011
oh hello, pop tart ice cream sandwich.
Homemade Pop Tarts from Pies N Thighs 
Apricot ice cream crafted with fruit from Red Jacket Orchards.  

oh hello, pop tart ice cream sandwich.

Homemade Pop Tarts from Pies N Thighs
 

Apricot ice cream crafted with fruit from Red Jacket Orchards
 

August 2, 2011
milkmade flavor of the month 2: Pop Tartsfresh apricot ice cream with homemade pop tarts 
Per the recommendation of our pals at Red Jacket Orchards, apricot was the ripest, freshest fruit available this month. So we whipped up a creamy roasted apricot ice cream, and paired it with the delicious blueberry homemade pop tarts from Pies N Thighs for our second flavor offering for August. Ahh  - so good!
Here are the nectarines.. so fresh!
 

milkmade flavor of the month 2: Pop Tarts
fresh apricot ice cream with homemade pop tarts 

Per the recommendation of our pals at Red Jacket Orchards, apricot was the ripest, freshest fruit available this month. So we whipped up a creamy roasted apricot ice cream, and paired it with the delicious blueberry homemade pop tarts from Pies N Thighs for our second flavor offering for August. Ahh  - so good!

Here are the nectarines.. so fresh!

 

August 1, 2011
HAPPY MONDAY! Here’s something to start your day.
flavor of the month 1: Debt by Chocolatedense white chocolate ice cream studded with dark chocolate chips
You can’t get away from the debt debate these days, can you? Even here in our kitchen (what - I went to business school! I love it). So, in all honestly, the name came first. Instead of Death by Chocolate it’s Debt by Chocolate.. get it? And it was a perfect opportunity to present our awesome white chocolate flavor we created recently. This is a super dense white chocolate ice cream made with Green and Black’s organic white chocolate, studded with dark chocolate chips from the Brothers Mast.

HAPPY MONDAY! Here’s something to start your day.

flavor of the month 1: Debt by Chocolate
dense white chocolate ice cream studded with dark chocolate chips

You can’t get away from the debt debate these days, can you? Even here in our kitchen (what - I went to business school! I love it). So, in all honestly, the name came first. Instead of Death by Chocolate it’s Debt by Chocolate.. get it? And it was a perfect opportunity to present our awesome white chocolate flavor we created recently. This is a super dense white chocolate ice cream made with Green and Black’s organic white chocolate, studded with dark chocolate chips from the Brothers Mast.

July 29, 2011
This one is our favorite. From Margaret and Joy. Ain’t she a beaut?

This one is our favorite. From Margaret and Joy. Ain’t she a beaut?

July 29, 2011
Some more amazing shots of our ‘scream from Margaret and Joy. 

This is our Strawberry Shortcake flavor of the month for July. It’s rich creamy strawberry ice cream made with the last strawberries of the season from Red Jacket Orchards, with chunks of delicious, dense shortbread from SCRATCHbread.

Check out more shots on their blog at margaretandjoy.wordpress.com.

Some more amazing shots of our ‘scream from Margaret and Joy

This is our Strawberry Shortcake flavor of the month for July. It’s rich creamy strawberry ice cream made with the last strawberries of the season from Red Jacket Orchards, with chunks of delicious, dense shortbread from SCRATCHbread.

Check out more shots on their blog at margaretandjoy.wordpress.com.

July 11, 2011
milkmade flavor of the day (and MONTH!): Strawberry Shortcakefresh strawberry ice cream with SCRATCHbread shortcake You guys, we got our hands on the last strawberries of the season from Red Jacket Orchards. I cut about 1000 of these bad boys up this weekend to make pint after pint of our Strawberry Shortcake flavor for our Members. So far they say it is awesome. 

SOOO - what better ‘scream theme of the week for Strawberry Shortcake to kick off than - childhood nostalgia. This will be fun. Get excited for what’s to come this week!

milkmade flavor of the day (and MONTH!): Strawberry Shortcake
fresh strawberry ice cream with SCRATCHbread shortcake 

You guys, we got our hands on the last strawberries of the season from Red Jacket Orchards. I cut about 1000 of these bad boys up this weekend to make pint after pint of our Strawberry Shortcake flavor for our Members. So far they say it is awesome. 

SOOO - what better ‘scream theme of the week for Strawberry Shortcake to kick off than - childhood nostalgia. This will be fun. Get excited for what’s to come this week!