August 6, 2010
$8 for a dozen eggs? $3.90 for one peach? $50 for 3 pints of ice cream?

In yesterday’s WSJ, Michael Pollan explains his philosophy behind paying more and eating less, and why he’ll pay $8 for a dozen eggs and $3.90 for the most expensive peach ever. Maybe he’ll be a MilkMade supporter!

2:03pm  |   URL: http://tmblr.co/ZXOoVysStjt
(Notes: 2)
  
  1. milkmadeicecream posted this