Awww, looks like Julia wasn’t a huge fan of our July flavors of the month. Luckily, our members liked them!
Why is our ‘scream so ‘spensive? Well mainly because we make it in tiny batches using small volumes of premium and local ingredients and do it all in an expensive commercial kitchen in order to comply with the DOH. (see the to-do about the GFM & food markets) So it goes..
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