February 5, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 4: To make our Brie ‘scream base, it’s actually pretty simple. We basically melt the Brie into the milk and cream base. Add a touch of sugar and incorporate thoroughly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 4: To make our Brie ‘scream base, it’s actually pretty simple. We basically melt the Brie into the milk and cream base. Add a touch of sugar and incorporate thoroughly.

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