February 4, 2014
The making of MilkMade flavor #103, Brie Minebrie ice cream with a cabernet caramel swirl
Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.
We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

The making of MilkMade flavor #103, Brie Mine
brie ice cream with a cabernet caramel swirl

Step 1: We went all out this month and created what no man (or woman) has before - Brie ice cream.

We teamed up with our favor local cheese mongers at Murray’s Cheese (go follow their tumblr - it’s a delight) for our Brie. We could never quite explain the sheer feeling of glee that we all felt upon opening that big box to find three HUGE wheels of Brie cheese. Heaven. Truly.

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