January 26, 2014
The making of flavor # 102, Vert ChaudStep 3: Add a splash (ok, more than a splash) of Chartreuse A healthy dose of Chartreuse gets mixed into the base to turn this ‘scream from a Chocolate Chaud into a Vert Chaud. Chartreuse, better known as the “Green Elixir, ” has been made by the Carthusian Monks since 1737 according to instructions set out in a secret manuscript given to them by François Annibal d’Estrées in 1605. Made from distilled alcohol that has been aged with 130 herbs, plants and flowers, Charteuse has a very distinct taste - sweet, spicy and pungent.

The making of flavor # 102, Vert Chaud

Step 3: Add a splash (ok, more than a splash) of Chartreuse
A healthy dose of Chartreuse gets mixed into the base to turn this ‘scream from a Chocolate Chaud into a Vert Chaud. Chartreuse, better known as the “Green Elixir, ” has been made by the Carthusian Monks since 1737 according to instructions set out in a secret manuscript given to them by François Annibal d’Estrées in 1605. Made from distilled alcohol that has been aged with 130 herbs, plants and flowers, Charteuse has a very distinct taste - sweet, spicy and pungent.

  1. jamsdoodlesforcactus reblogged this from milkmadeicecream
  2. countingnothings reblogged this from milkmadeicecream
  3. triceratops2891 reblogged this from milkmadeicecream
  4. hanmero reblogged this from milkmadeicecream
  5. amayakimikohime reblogged this from milkmadeicecream
  6. tumtamtum reblogged this from milkmadeicecream
  7. betatran reblogged this from milkmadeicecream and added:
    WTH??????
  8. interior-kingdom reblogged this from milkmadeicecream
  9. susu-moo reblogged this from milkmadeicecream
  10. sherlockito reblogged this from milkmadeicecream