January 25, 2014
The making of flavor # 102, Vert Chaud
Step 2: Melt in some Mast Brother’s Chocolate To really get that pudding-like hot chocolate feeling, we melted Mast Brother’s chocolate and whisked it into our already cocoa drenched base. Oh yah, this is not your grandmother’s hot chocolate, this is the start of our deliciously unique Vert Chaud.

The making of flavor # 102, Vert Chaud

Step 2: Melt in some Mast Brother’s Chocolate
To really get that pudding-like hot chocolate feeling, we melted Mast Brother’s chocolate and whisked it into our already cocoa drenched base. Oh yah, this is not your grandmother’s hot chocolate, this is the start of our deliciously unique Vert Chaud.

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    oh god. Gimme some of that.
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