January 24, 2014
The making of flavor # 102, Vert Chaud
Step 1: Mix up a velvety “hot chocolate” base! This is our version of the traditional winter warmer, a Verte Chaud - thick pudding-like hot chocolate with a splash of Chartreuse. To start, we mixed together sugar, cocoa and cream to get that thick and deeply chocolate base.

The making of flavor # 102, Vert Chaud

Step 1: Mix up a velvety “hot chocolate” base!
This is our version of the traditional winter warmer, a Verte Chaud - thick pudding-like hot chocolate with a splash of Chartreuse. To start, we mixed together sugar, cocoa and cream to get that thick and deeply chocolate base.

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    Yum
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