Remember when we made that German Chocolate Cake delicious ice cream for National Chocolate Ice Cream Day that Diana packed into birthday pints and sent to her dad out in California? Well - a couple of updates on that.
First - our creation inspired a fellow ice cream enthusiast to create her own rendition of the GCC. Here’s her take on it. Looks tasty (she told us it was!).

Second - the pints made it from NY to CA. Our first test on shipping. Stay tuned for exciting updates on that front. (And don’t worry - we WILL NOT be using STYROFOAM.)

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Oh goodness! Almost as exciting as when wnyc reblogged me! {thanks, guys!}
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