June 3, 2010
Flavors of the Month - June 2010

Southern Sweet Tea
sweet black tea ice cream with hints of peach, spiked (as sweet tea should be) with NY distilled bourbon

This takes us back to our days living in the South, where sweet tea runs like water. We made things a bit more interesting with a little something special - a shot of local distiller Tuthilltown’s smooth Baby Bourbon.

Rhubarb Ice Cream
a sweet and tangy rhubarb ice cream

Plain and simple it’s rhubarb ice cream. Yet it’s not so plain and simple due to the complexity of rhubarb - it’s tangy, it’s sweet, it’s creamy, and chunky. Made with locally grown rhubarb we picked up at the Greenmarket. 

  1. milkmadeicecream posted this