November 5, 2013
The making of flavor #97, Pumpkin Nut Bread
Step 1: Our pumpkin isn’t just spice with the mind-trick reminiscence of pumpkin that we shared about a couple weeks back. We’re using real sugar pumpkins! 
We got our hands on some cute little sugar punkins from Phillips Farm. PF is a family run farm in Milford, NJ that dates back from the mid-1800s! They have over 200 acres of farms and provide fresh, delicious, safe produce to thousands of families in the tri-state area.

The making of flavor #97, Pumpkin Nut Bread

Step 1: Our pumpkin isn’t just spice with the mind-trick reminiscence of pumpkin that we shared about a couple weeks back. We’re using real sugar pumpkins! 

We got our hands on some cute little sugar punkins from Phillips Farm. PF is a family run farm in Milford, NJ that dates back from the mid-1800s! They have over 200 acres of farms and provide fresh, delicious, safe produce to thousands of families in the tri-state area.

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    Maybe you could use this idea to make a seasonal ice cream flavor!!
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