October 11, 2013
The making of flavor #96, Candy Corn
Step 2: Once melted, the candy corn turns into this crazy vibrant fluorescent orange saccharine syrup, shown left above. It’s kinda scary. But it evens out into a nice light, more digestible, orange/pink hue when added to our dairy base. 

The making of flavor #96, Candy Corn

Step 2: Once melted, the candy corn turns into this crazy vibrant fluorescent orange saccharine syrup, shown left above. It’s kinda scary. But it evens out into a nice light, more digestible, orange/pink hue when added to our dairy base. 

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