September 3, 2013
Happy (day after) Labor Day! Just so you know, summer isn’t over yet. September 21 marks the last day of summer, even though Labor Day feels like it’s unofficial end. Since we’ve got another month to go, we’re hanging on tight to every last bite of our fresh fruity flavors. Here are our two flavors of the month for September.
#93 Mango Stickycoconut riso ice cream with scoops of fresh mango ice creamSince we discovered Mango Sticky Rice years ago at the Thai Temple Sunday brunch in Berkeley, CA, we’ve been hooked, searching for it at every Thai restaurant in the city. It’s hard to find! And if you know a thing or two about Mango Sticky, it’s hard to find a perfect one - the right rice consistency, a sweet coconut milky flavor, a perfectly ripe mango. Well, we hope this is it, just in ice cream form. It’s our signature riso ice cream made with coconut milk, with scoops of perfectly ripe, buttery yellow mango ice cream. 
#94 Moroccan Mintsweet mint-infused green tea ice creamJust as tea is ceremonial, considered an art in many cultures, in MilkMade culture, ice cream is art. A ceremony in every pint. Right? Well we’ve taken a tip from the traditional Moroccan tea ceremony to create this work of art - a green tea ice cream sweetened with our house-made mint-infused simple syrup. Enjoy it with friends, repeat.

Happy (day after) Labor Day! Just so you know, summer isn’t over yet. September 21 marks the last day of summer, even though Labor Day feels like it’s unofficial end. Since we’ve got another month to go, we’re hanging on tight to every last bite of our fresh fruity flavors. Here are our two flavors of the month for September.

#93 Mango Sticky
coconut riso ice cream with scoops of fresh mango ice cream
Since we discovered Mango Sticky Rice years ago at the Thai Temple Sunday brunch in Berkeley, CA, we’ve been hooked, searching for it at every Thai restaurant in the city. It’s hard to find! And if you know a thing or two about Mango Sticky, it’s hard to find a perfect one - the right rice consistency, a sweet coconut milky flavor, a perfectly ripe mango. Well, we hope this is it, just in ice cream form. It’s our signature riso ice cream made with coconut milk, with scoops of perfectly ripe, buttery yellow mango ice cream.

#94 Moroccan Mint
sweet mint-infused green tea ice cream
Just as tea is ceremonial, considered an art in many cultures, in MilkMade culture, ice cream is art. A ceremony in every pint. Right? Well we’ve taken a tip from the traditional Moroccan tea ceremony to create this work of art - a green tea ice cream sweetened with our house-made mint-infused simple syrup. Enjoy it with friends, repeat.

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