Here’s how we made our Mint Julep flavor. With fresh spearmint from Windfall Farms in Montgomery, NY, bourbon from local distiller Tuthilltown Spirits in Gardiner, NY, and, of course, a little love.

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   Bourbon!!! :D love cooking and making treats with alcohol! (I’m what they call

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    Omnomnom… I have heaps...good mint at home. I also have pomegranate gelato ready to run...

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