August 5, 2013
The making of flavor #91, Millions of Peaches
Step 1: Obtain millions of peaches. Not the kind from a can. But the kind from local farms in New Jersey. 
Fun fact: Note in the white in one of the pits of the peaches above. Well, that’s an almond! Or at least very close to it. Did you know that the pits of peaches contain an almond-like kernel inside? Neither did we til we cracked one open. The kernel is very similar to the the seed of the almond fruit (yes, almonds are the seed of the fruit of the almond tree) except it’s not as delicious - it’s bitter and full of poisonous cyanide, so be careful not to eat them! 

The making of flavor #91, Millions of Peaches

Step 1: Obtain millions of peaches. Not the kind from a can. But the kind from local farms in New Jersey. 

Fun fact: Note in the white in one of the pits of the peaches above. Well, that’s an almond! Or at least very close to it. Did you know that the pits of peaches contain an almond-like kernel inside? Neither did we til we cracked one open. The kernel is very similar to the the seed of the almond fruit (yes, almonds are the seed of the fruit of the almond tree) except it’s not as delicious - it’s bitter and full of poisonous cyanide, so be careful not to eat them! 

  1. urbanmonkmedia reblogged this from milkmadeicecream
  2. pocahontaspaleface reblogged this from milkmadeicecream and added:
    lovely peach
  3. spookyfairyboy reblogged this from milkmadeicecream and added:
    I smell prez references
  4. nicklethegoodluckcat reblogged this from milkmadeicecream
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  8. captainlobopants reblogged this from milkmadeicecream and added:
    yum cyanide flavored food ^^
  9. olivebirdish reblogged this from milkmadeicecream and added:
    The making of flavor #91, Millions of Peaches Step 1: Obtain millions of peaches. Not the kind from a can. But the kind...
  10. officialhoneynutcheerios reblogged this from milkmadeicecream