August 1, 2013
Our summer playlists are back. Last year was a punk rock summer, rocking out to the Ramones, the Stray Cats, and Velvet Underground with our Rockaway Road, Rumble in Brighton, and White Light/White Heat summer pints. (Check through to hear the playlists on Spotify.)
This year we’re throwin’ it back to the good old days with our summer pints - Millions of Peaches and Going Bananas. (Naturally, we’ve got playlists for those too. Check ‘em out.) Read on for further descriptions of our August flavors of the month.
#91 Millions of Peachesfresh peach ice cream with chunks of oat cobbler"Moving to the country, gonna eat a lot of peaches".. in a pint of ice cream… with chunks of house-made oat cobbler. This is our peach cobbler pint. Made with juicy fresh peaches from New Jersey and an oat cobbler crust. If we had our little way, we’d eat peach cobbler ICE CREAM every day. How about you?
#92 Going Bananasroasted plantain ice cream with chocolate chips"Who knows, Could be the tropic heat, Or something that I eat, That makes me gonzo." (Madonna anyone? Going Bananas is a classic!) We know what it is that makes us go bananas (other than this ridiculous heat!). It’s the food at Rockaway Taco. That’s where we spend every weekend over the summer - surfing the mornings at 92nd and walking to 96th for some tacos and plantains. Inspired by the deliciousness, we’re making a plantain chips ‘scream that we’ve been told is bananas — roasted plantains with chocolate chips. Ese bato loco!

Our summer playlists are back. Last year was a punk rock summer, rocking out to the Ramones, the Stray Cats, and Velvet Underground with our Rockaway Road, Rumble in Brighton, and White Light/White Heat summer pints. (Check through to hear the playlists on Spotify.)

This year we’re throwin’ it back to the good old days with our summer pints - Millions of Peaches and Going Bananas. (Naturally, we’ve got playlists for those too. Check ‘em out.) Read on for further descriptions of our August flavors of the month.

#91 Millions of Peaches
fresh peach ice cream with chunks of oat cobbler
"Moving to the country, gonna eat a lot of peaches".. in a pint of ice cream… with chunks of house-made oat cobbler. This is our peach cobbler pint. Made with juicy fresh peaches from New Jersey and an oat cobbler crust. If we had our little way, we’d eat peach cobbler ICE CREAM every day. How about you?

#92 Going Bananas
roasted plantain ice cream with chocolate chips
"Who knows, Could be the tropic heat, Or something that I eat, That makes me gonzo." (Madonna anyone? Going Bananas is a classic!) We know what it is that makes us go bananas (other than this ridiculous heat!). It’s the food at Rockaway Taco. That’s where we spend every weekend over the summer - surfing the mornings at 92nd and walking to 96th for some tacos and plantains. Inspired by the deliciousness, we’re making a plantain chips ‘scream that we’ve been told is bananas — roasted plantains with chocolate chips. Ese bato loco!

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    Peaches!
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