June 6, 2013
The making of flavor #87, Please, sir, I want s’more.
Step 2: Make the chocolate ice cream base.
Ice cream isn’t all chocolate and cream. It’s SCIENCE too. We took a Chemistry of Ice Cream class once, taught by the dude who created Dippin’ Dots, and MAN, it’s a complex science. Here’s the pasteurizer heating and mixing and pasteurizing our base. 

The making of flavor #87, Please, sir, I want s’more.

Step 2: Make the chocolate ice cream base.

Ice cream isn’t all chocolate and cream. It’s SCIENCE too. We took a Chemistry of Ice Cream class once, taught by the dude who created Dippin’ Dots, and MAN, it’s a complex science. Here’s the pasteurizer heating and mixing and pasteurizing our base. 

  1. liquidcrystal1121 reblogged this from milkmadeicecream and added:
    Woah ice cream science!
  2. whatischalee reblogged this from milkmadeicecream
  3. kathybonitezlife reblogged this from milkmadeicecream
  4. beautifulearthcreature reblogged this from milkmadeicecream
  5. nicki718 reblogged this from milkmadeicecream