June 5, 2013
The making of flavor #87, Please, sir, I want s’more.
Step 1: This is how we do it. We start with the best party (part, actually, but we first wrote party and decided to keep it - ‘cause it is a party!!) - the chocolate! Sift the cocoa powder and sugar, and add the chopped chocolate.
We always use Mast Brothers chocolate in our ‘scream. We love it. It makes such a rich, dense, delicious chocolate ice cream. No other chocolate, anywhere, can quite compare.
This month we sourced their single-origin Papua New Guinea chocolate. It has a naturally smoky flavor, which we thought would be perfect for our S’More pints.

The making of flavor #87, Please, sir, I want s’more.

Step 1: This is how we do it. We start with the best party (part, actually, but we first wrote party and decided to keep it - ‘cause it is a party!!) - the chocolate! Sift the cocoa powder and sugar, and add the chopped chocolate.

We always use Mast Brothers chocolate in our ‘scream. We love it. It makes such a rich, dense, delicious chocolate ice cream. No other chocolate, anywhere, can quite compare.

This month we sourced their single-origin Papua New Guinea chocolate. It has a naturally smoky flavor, which we thought would be perfect for our S’More pints.

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    Shhhh they called it scream
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