May 10, 2013
The making of flavor #86, Elote
Step 3: Churn a LOT of corn ice cream. The milk from the corn kernels produced a really velvety texture.

The making of flavor #86, Elote

Step 3: Churn a LOT of corn ice cream. The milk from the corn kernels produced a really velvety texture.

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  3. infinitelyliving reblogged this from milkmadeicecream and added:
    This sounds delicious :D
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    creammmmmmmmmmmmmmmmmmmm
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