May 1, 2013
Now announcing our May Flavors of the Month!
#85 May Margaritamargarita ice cream infused with elderflowerFor us, spring’s herald is a margarita sipped on the sidewalk in the breeze of an early evening. On the 5th of May to be exact. Naturally, we wanted to turn that evocation into ice cream. So we did! With the latest addition to our line of Cocktails in a Pint, our May Margarita ice cream. We’re making ours with Tanteo Jalapeno Tequila, fresh lime juice, and plenty of salt from our new pals at Amagansett Sea Salt co, plus a little spring fling with a floral hint.#86 Elotemexican street corn with all the fixingsThere’s nothing quite like an ear of corn, grilled, husked, and dressed up with all the fixings. This is one of those “hm, can we turn THIS into ice cream?” flavors. And we’re telling you - yes. we. can. With fresh spring corn from family-run farms from the Florida Sweet Corn Exchange, and a dash of our secret spice blend, and some mayo (yes, mayonnaise) from the incredible mayo duo, Empire Mayo, this is our mexican sweet street corn in a pint. It’s best enjoyed with a fresh margarita. Or a pint of fresh margarita ‘scream. Or both!

Now announcing our May Flavors of the Month!

#85 May Margarita
margarita ice cream infused with elderflower
For us, spring’s herald is a margarita sipped on the sidewalk in the breeze of an early evening. On the 5th of May to be exact. Naturally, we wanted to turn that evocation into ice cream. So we did! With the latest addition to our line of Cocktails in a Pint, our May Margarita ice cream. We’re making ours with Tanteo Jalapeno Tequila, fresh lime juice, and plenty of salt from our new pals at Amagansett Sea Salt co, plus a little spring fling with a floral hint.

#86 Elote
mexican street corn with all the fixings
There’s nothing quite like an ear of corn, grilled, husked, and dressed up with all the fixings. This is one of those “hm, can we turn THIS into ice cream?” flavors. And we’re telling you - yes. we. can. With fresh spring corn from family-run farms from the Florida Sweet Corn Exchange, and a dash of our secret spice blend, and some mayo (yes, mayonnaise) from the incredible mayo duo, Empire Mayo, this is our mexican sweet street corn in a pint. It’s best enjoyed with a fresh margarita. Or a pint of fresh margarita ‘scream. Or both!

  1. julietacruz57 reblogged this from milkmadeicecream and added:
    I missed my childhood with those ice creamsss!!!
  2. sramalvavisco reblogged this from milkmadeicecream
  3. foodgiflickyourscreen reblogged this from milkmadeicecream and added:
    Click Here to find out what Food you should be eating in 2013!
  4. yummyfoodgalorez reblogged this from milkmadeicecream and added:
    Click Here to find out what Food you should be eating in 2013!
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