April 22, 2011
flavor of the day: Rosemary’s Bakeyfresh rosemary ice cream with candied bacon In all honesty, the name came first. We’ve been wanting to do something with candied bacon for a while. We’ve also been experimenting with herbs of late. Rosemary’s Baby came to mind when we perfected our Rosemary flavor - but what to mix in? Ahh, yes, candied bacon. And Rosemary’s Bac-y was born. As a vegetarian, I haven’t tasted it, but the tasters say it is solid. 

flavor of the day: Rosemary’s Bakey
fresh rosemary ice cream with candied bacon 

In all honesty, the name came first. We’ve been wanting to do something with candied bacon for a while. We’ve also been experimenting with herbs of late. Rosemary’s Baby came to mind when we perfected our Rosemary flavor - but what to mix in? Ahh, yes, candied bacon. And Rosemary’s Bac-y was born. As a vegetarian, I haven’t tasted it, but the tasters say it is solid.
 

12:03pm  |   URL: http://tmblr.co/ZXOoVy4WNhvz
(Notes: 69)
  
Filed under: MilkMade Ice Cream milkmade ice cream food flavor of the day 
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