March 6, 2013
The making of Maple Creemee
It’s been a cray busy week making these pints and getting them out the door. (Crafting this month’s flavors took foreeeever - more on why later.) We love to show you how we make the ‘scream, so here we go. Step 1: We start with the best Vermont maple syrup from family-run Morse Farm. Mmmm. Mappplllleeee. Tapping the maple trees has been in the Morse family since they helped settle Central Vermont. Wow! We discovered Morse Farm on a snowtrip earlier this year, nestled in Montpelier, VT. A highly recommended pit-stop - drop in for a Maple Cremee sometime! 

The making of Maple Creemee

It’s been a cray busy week making these pints and getting them out the door. (Crafting this month’s flavors took foreeeever - more on why later.) We love to show you how we make the ‘scream, so here we go.

Step 1: We start with the best Vermont maple syrup from family-run Morse Farm. Mmmm. Mappplllleeee. Tapping the maple trees has been in the Morse family since they helped settle Central Vermont. Wow! We discovered Morse Farm on a snowtrip earlier this year, nestled in Montpelier, VT. A highly recommended pit-stop - drop in for a Maple Cremee sometime! 

  1. gucciluvr1218 reblogged this from milkmadeicecream
  2. annabrundage reblogged this from milkmadeicecream and added:
    Morse farm!! Montpelier, home of my first maple creemee
  3. girlanachronizm reblogged this from milkmadeicecream and added:
    These are my childhood. There is nothing quite so perfect as stopping on the way to camp for one of these
  4. hollyjanehi reblogged this from milkmadeicecream
  5. to-the-sea-i-took reblogged this from milkmadeicecream
  6. miperroazul reblogged this from milkmadeicecream and added:
    802 represent!!