March 11, 2010
Variations on a Swirl… It is time to bring out the peanut butter! Thanks to Heidi’s Frogen Yozurt, an old yogurt shop in my hometown, I am a peanut butter ice cream fiend. While we’re still working on our peanut butter ‘scream recipe, we’ve got a good thing going with our peanut butter swirl. The question is - what’s the right kind of swirl? A sauce, a strip, a patty, a dollop? Salty, sugary, vanilla-y, cinnamon-y? We have four iterations chillin’ in the freezer, so the verdict will be in soon. <00, Diana

Variations on a Swirl… It is time to bring out the peanut butter! Thanks to Heidi’s Frogen Yozurt, an old yogurt shop in my hometown, I am a peanut butter ice cream fiend. While we’re still working on our peanut butter ‘scream recipe, we’ve got a good thing going with our peanut butter swirl. The question is - what’s the right kind of swirl? A sauce, a strip, a patty, a dollop? Salty, sugary, vanilla-y, cinnamon-y? We have four iterations chillin’ in the freezer, so the verdict will be in soon.

<00, Diana

1:05pm  |   URL: http://tmblr.co/ZXOoVyQKHFU
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  1. caterpillarcowboy reblogged this from milkmadeicecream and added:
    Ahhhhh I’ve been waiting for this day. Yes, more Peanut Butter!
  2. milkmadeicecream posted this