February 20, 2013
During prolonged periods of gray skies and sub-freezing temperatures here in New York City, we can’t help but start daydreaming about summer. We crank the summer jams, close the windows to our furnace-like apartments, and, of course, start our summer flavor experiments.To abet this endeavor, we called upon The Orchard, the gourmet fruitery out in Midwood, Brooklyn. It’s a small place, but stocks fruit from all over the world. We picked up some mangos, mangosteens, passion fruit, UGLI fruit, and popcorn clementines, for starters. Stay tuned to see what we come up with!

During prolonged periods of gray skies and sub-freezing temperatures here in New York City, we can’t help but start daydreaming about summer. We crank the summer jams, close the windows to our furnace-like apartments, and, of course, start our summer flavor experiments.

To abet this endeavor, we called upon The Orchard, the gourmet fruitery out in Midwood, Brooklyn. It’s a small place, but stocks fruit from all over the world. We picked up some mangos, mangosteens, passion fruit, UGLI fruit, and popcorn clementines, for starters. Stay tuned to see what we come up with!

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