March 31, 2011
Back in October, we had too much ice cream and too little freezer space. Seeking a short term solution, I called up my buddy David Cho who lives down the street and talked him into storing some extra gallons of PB&J ice cream for the time being. The time being ended up being about 6 months. We just retrieved it, packed some pints, and I dug in today. Still good! 6 months later. Thanks David. 

Back in October, we had too much ice cream and too little freezer space. Seeking a short term solution, I called up my buddy David Cho who lives down the street and talked him into storing some extra gallons of PB&J ice cream for the time being. The time being ended up being about 6 months. We just retrieved it, packed some pints, and I dug in today. Still good! 6 months later. Thanks David. 

5:38pm  |   URL: http://tmblr.co/ZXOoVy3yq_ZI
(Notes: 3)
  
Filed under: MilkMade Ice Cream milkmade ice cream food flavor of the day 
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